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Canada

C$
SALTVERK
DEFAULT - SEARCHED

Last Applicant/ Owned by

Saltverk ehf.

ReykjanesiIS-401 Ísafjörður Westfjords

IS

Serial Number

2254332 filed on 27th Sept 2022

SALTVERK

Trademark usage description

coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible Read More

Classification Information


Class [030]
Coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); husked barley; agave syrup [natural sweetener]; allspice; aniseed; fruit coulis [sauces]; tarts; fruit jelly [sweets]; baozi [stuffed buns]; bean meal; bibimbap [rice mixed with vegetables and beef]; sausage binding materials; binding agents for ice cream; bicarbonate of soda for cooking purposes [baking soda]; beer vinegar; flowers or leaves for use as tea substitutes; buns; flavoring [side dish]; flavor enhancer; flavorings for food, except essential oils; flavorings, other than aromatic oils, for beverages; flavorings, except essential oils, for cakes; flavoring agents for foodstuffs, except ether flavoring agents and aromatic oils; bread; bread buns; breadcrumbs; puddings; burrito [wheat cookies]; barley meal; propolis; pies; chow-chow [condiment]; batter for okonomiyaki [Japanese spicy pancakes]; dough; royal jelly; powders for ice cream; dulche de leche [caramel milk]; vinegar; preparations for stiffening whipped cream; dessert mousses [confectionery]; ginger [spice]; chips [cereal products]; frozen yogurt [confectionery ices]; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes containing mainly rice; freeze-dried dishes containing mainly pasta; yeast; ferments for pastes; gimbap [Korean rice dish]; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; rice as a quick dish; hominy; vegetal preparations for use as coffee substitutes; golden syrup; oat flakes; oat-based food; oatmeal; minced garlic [condiment]; halvah; lozenges [confectionery]; pastilles [confectionery]; peanut flour; rice pudding; rice juice for cooking; rice cakes; rice-based snack food; honey; wheat flour; dumplings; wheat germ for human consumption; husked oats; flaxseed for cooking [spice]; aromatic preparations for food; ice, natural or artificial; sorbets [ices]; ice cubes; iced tea; ice for refreshment; peanut confectionery; jiaozi [stuffed flour dumplings/dumplings]; coffee; coffee flavor enhancers; coffee beverages with milk; coffee-based beverages; chicory [coffee substitute]; artificial coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chamomile-based beverages; cinnamon [spice]; capers; caramels [candy]; curry [spice]; potato flour; crackers; meat pies; meat tenderizer for household use; meat gravies; bran-free grain for human consumption; pralines; cereal-based snack food; cereal bars; herbs, dried [spices]; marinades; spice jam [condiment]; couscous [semolina]; cake dough; cake powder; cake frosting [icing]; cakes; licorice [sweets]; licorice sticks [sweets]; baking powder; corn, milled; corn, roasted; maize flakes; hominy grits; corn meal; macaroons [pastry]; macaroni; crushed barley; crushed oats; malt for human consumption; malt biscuits; maltose; malt extract in food; marzipan; cooking salt; baking soda [bicarbonate of soda for cooking purposes]; molasses in food; miso [side dish]; meal; nutmegs; muesli; mint for making sweets; mayonnaise; almond confectionery; almond paste; natural sweeteners; cloves [spice]; noodles; okonomiyaki [Japanese spiced pancakes]; onigiri [rice balls]; cheeseburgers [sandwiches]; unroasted coffee; paprika spice; pasta; pasta sauces; pâtés en croûte [choke]; palm sugar; pelmeni [meat-filled dumplings/dumplings]; pesto [sauce]; petit beurre biscuits; petits fours [cakes]; pepper; gingerbread cookies; peppermint sweets; pizzas; popcorn; high-protein cereal bars; sausage sandwiches; pancakes; ramen [Japanese noodle dish]; ravioli; ice cream; saffron [seasoning]; sago; salad dressings; salt for food storage; sandwiches; celery salt; sesame seeds [spice]; infusions, not medicinal; mustard meal; semolina; sea water for cooking; ham glaze; cookies; soybean paste [seasoning]; soya flour; soya sauce; sauces [side dishes]; spaghetti; mirror icing [mirror glaze]; starchy foods; star aniseed; sushi; chocolate; chocolate beverages with milk; chocolate-based beverages; chocolate covered nuts; chocolate mousses; chocolate decorations for cakes; chocolate butter with nuts; chocolate butter; unleavened bread; piccalilli; sourdough; sugary sweets; sugar; fondants [confectionery]; candy; candy decorations for cakes; pastries; pastry dough; sweets to decorate a christmas tree; natural sweeteners; sweets; tabbouleh; taco [corn cakes]; tapioca flour; tapioca; tea; tea-based beverages; noodle-based prepared meals; tortillas [corn/wheat cakes]; tomato sauce; turmeric; rusks; chewing gum; processed cereal products; processed seeds for use as a spice; vanillin [vanilla substitute]; vanilla for cooking; custard; vareniki [stuffed flour dumplings/dumplings]; vermicelli [noodles]; vermicelli pasta; cream of tartar for culinary purposes; spring rolls; waffles; seaweed [condiment]; thickener for cooking food; edible rice paper; edible paper.


Classification kind code

11

Mark Details


Serial Number

2254332

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 14
on 5th Feb 2025
Default Notice Sent
Submitted for opposition 22
on 18th Jul 2024
Search Recorded
Submitted for opposition 20
on 18th Jul 2024
Examiner's First Report
Submitted for opposition 223
on 18th Jul 2024
Total Provisional Refusal
Submitted for opposition 256
on 27th Feb 2024
Notification of Possible Opposition Sent
Submitted for opposition 257
on 27th Apr 2023
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 26th Apr 2023
Formalized
Submitted for opposition 1
on 26th Apr 2023
Created
Submitted for opposition 228
on 27th Sept 2022
International Registration
Submitted for opposition 30
on 27th Sept 2022
Filed