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SALUMIFICIO SAN CARLO (DESIGN)

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SALUMIFICIO SAN CARLO (DESIGN)
REGISTERED

on 4 Apr 2019

Last Applicant/ Owned by

SALUMIFICIO SAN CARLO S.P.A.

LOCALITA' SAN PELLEGRINO 310/310A29010 ZIANO PIACENTINO (PC)

IT

Serial Number

1827091 filed on 13th Mar 2017

Registration Number

TMA1018726 registered on 4th Apr 2019

Registration expiry Date

4th Apr 2034

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

SALUMIFICIO SAN CARLO (DESIGN)

Trademark usage description

meat; poultry; cured sausages; cooked, seasoned and smoked cured meats; whole, vacuum-packed, sliced or cubed cured meats; cured meats of italian orig Read More

Vienna Information

24 . 5 . 7

More than two medals or coinsPlus de deux médailles ou pièces de monnaie

24 . 1 . 23

Several shieldsPlusieurs écus

24 . 9 . 3

Stylized or fanciful crownsCouronnes stylisées ou de fantaisie

24 . 9 . 6

Two or more crownsDeux ou plusieurs couronnes

24 . 9 . 9

Crowns having three triangular pointsCouronnes à trois pointes triangulaires

3 . 1 . 1

LionsLions

3 . 1 . 2

Heraldic lionsLions héraldiques

26 . 2 . 7

Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses

26 . 2 . 18

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more lettersSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant une ou plusieurs lettres

26 . 2 . 24

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

Classification Information

Class [029]
Meat; Poultry; Cured sausages; Cooked, seasoned and smoked cured meats; Whole, vacuum-packed, sliced or cubed cured meats; Cured meats of Italian origin, in particular pancetta, Pancetta Piacentina PDO, capicollo, Coppa Piacentina PDO, salami, Salame Piacentino PDO, cooked shoulder, pork cheeks, mortadella, bacon, bresaola, air-dried ham, cooked ham, salted pork, speck ham, roasted pork, salted pork thigh, ventricina, corallina and flatbread.

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1827091

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 25th Jan 2019		Allowed
Submitted for opposition 42
on 10th Oct 2018		Advertised
Submitted for opposition 26
on 20th Sept 2018		Approved
Submitted for opposition 130
on 27th Aug 2018		Note to file
Submitted for opposition 27
on 3rd Aug 2018		Approval Notice Sent
Submitted for opposition 22
on 9th Feb 2018		Search Recorded
Submitted for opposition 20
on 9th Feb 2018		Examiner's First Report
Submitted for opposition 31
on 17th Mar 2017		Formalized
Submitted for opposition 1
on 14th Mar 2017		Created
Submitted for opposition 30
on 13th Mar 2017		Filed