Trademarkia Logo

Canada

C$
SAMARKAND
ABANDONED SECTION 36

on 10 Feb 2025

Last Applicant/ Owned by

MR. Belal Mohammad AL-Hamwi

Real Estate No 5668, Al Hai Alshamali40th StreetMadamiat Al-Sham, Reef Damascus,

SY

Serial Number

2209033 filed on 12th Sept 2022

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

SAMARKAND

Trademark usage description

almond confectionery; apple sauce; artificial coffee; baking powder; barbecue sauce; biscuits; bonbons; bread; brown sauce; butterscotch confectionery Read More

Vienna Information


28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information


Class [030]
Almond confectionery; apple sauce; artificial coffee; baking powder; barbecue sauce; biscuits; bonbons; bread; brown sauce; butterscotch confectionery; béchamel sauce; cakes; candy; candy with caramel; caramel glaze; caramel sauce; caramel spreads; caramel-based dips; caramels; cheese sauce; chewing gum; chicken wing sauce; chili sauce; chimichurri sauce; chocolate; chocolate confectionery; chocolate sauce; cocktail sauces; cocoa; cocoa-based beverages; coconut confectionery; coffee; coffee-based beverages; confectionery crystal sugar pieces; confectionery fondants; confectionery for decorating Christmas trees; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; confectionery in the form of mousses; corn chips; cranberry sauce; crème caramels; curry sauce; duck sauce; edible ices; enchilada sauce; fish sauce; flavored ices; flour; flour-based chips; frozen confectionery; fruit confectionery; fruit ices; fruit sauce; fruit-based confectionery; garlic sauce; grain-based chips; gravy sauce; habanero sauce; halvah; hollandaise sauce; honey; horseradish sauce; hot sauce; ice; ice cream; jerk sauce; ketchup; ketchup sauce; liquorice flavoured confectionery; marinara sauce; mayonnaise; meat sauce; mint sauce; molasses; mustard; nut-based confectionery; oyster sauce; pasta sauce; pastry; peanut confectionery; peanut sauce; pepper; pepper sauce; pizza sauce; ponzu sauce; pretzel sauce; raisin confectionery; rice; rocoto sauce; salad sauces; salt; satay sauces; sauce mixes; sauces for meat; seafood sauce; shrimp sauce; soft caramel; soy sauce; spaghetti sauce; spices; steak sauce; stir fry sauces; sugar; sugar confectionery; sugar-coated hard caramels; sweets in the form of candy; taco sauce; taffy; tartar sauce; tea; teriyaki sauce; thyme, dried; toffee candies; toffee sauce; toffees; tomato sauce; tortilla chips; treacle; Turkish delight; vegetable sauces; vinegar; water ices; white sauce; worcestershire sauce; yerba maté; zephyr being confectionery


Classification kind code

11

Class [043]
Agency services for booking hotel accommodation; boarding house bookings; boarding house services; cafeteria services; café services; canteen services; day-nursery services; food and drink catering; hotel reservations; hotel services; motel services; providing agency services for booking vacation accommodation reservations; providing campground facilities; providing temporary lodging at holiday camps; rental of holiday cabins; rental of mobile homes for temporary accommodation; rental of portable dressing rooms; rental of private mansions as temporary living accommodations for vacation stays; rental of rooms as temporary living accommodations; rental of temporary accommodation in the nature of villas and bungalows; rental of temporary student housing accommodations; restaurant services; retirement home services; self-service restaurant services; snack-bar services; temporary accommodation services provided by holiday camps; tourist homes services; travel agency services for booking hotels


Classification kind code

11

Mark Details


Serial Number

2209033

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 15
on 3rd May 2024
Correspondence Created
Submitted for opposition 28
on 22nd Mar 2024
Approval Removed
Submitted for opposition 26
on 18th Mar 2024
Approved
Submitted for opposition 27
on 18th Mar 2024
Approval Notice Sent
Submitted for opposition 20
on 15th Mar 2024
Examiner's First Report
Submitted for opposition 22
on 12th Mar 2024
Search Recorded
Submitted for opposition 287
on 15th Sept 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 12th Sept 2022
Filed
Submitted for opposition 1
on 12th Sept 2022
Created
Submitted for opposition 31
on 12th Sept 2022
Formalized