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SAMBIKA ARTISAN CHOCOLATIER ET CONFISEUR
SAMBIKA ARTISAN CHOCOLATIER ET CONFISEUR
FORMALIZED

on 9 Apr 2025

Last Applicant/ Owned by

SAMBIKA SARLU

Appartement 513 – 5ème étage Bâtiment La City Ivandry101 Antananarivo

MG

Serial Number

2391496 filed on 13th Feb 2025

SAMBIKA ARTISAN CHOCOLATIER ET CONFISEUR

Trademark usage description

café; thé; cacao; riz; pâtes alimentaires et nouilles; tapioca et sagou; farines; pain; pâtisseries; chocolat; crèmes glacées; sorbets; glaces aliment Read More

Vienna Information


5 . 7 . 6

Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

5 . 7 . 23

One fruitUn fruit

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

5 . 1 . 21

Large branches, branches without leaves or without needlesGrosses branches, rameaux sans feuilles ou sans aiguilles

29 . 1 . 8

BlackNoir

Classification Information


Class [030]
Café; thé; cacao; riz; pâtes alimentaires et nouilles; tapioca et sagou; farines; pain; pâtisseries; chocolat; crèmes glacées; sorbets; glaces alimentaires; sucre; miel; sirop de mélasse; levure; sel; assaisonnements; épices; vinaigre; glace à rafraîchir.


Classification kind code

12

Class [031]
Fruits et légumes frais, herbes aromatiques fraîches; plantes et fleurs naturelles.


Classification kind code

12

Class [035]
Services de vente au détail de chocolat.


Classification kind code

12

Mark Details


Serial Number

2391496

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 10th Apr 2025
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 9th Apr 2025
Created
Submitted for opposition 31
on 9th Apr 2025
Formalized
Submitted for opposition 228
on 13th Feb 2025
International Registration
Submitted for opposition 30
on 13th Feb 2025
Filed