SAMYANG

Class [030]
Flour mixes; crystal sugar [not confectionery]; maltose; wheat flour; biscuit mixes; mixes for the preparation of bread; sugar; starch for food; glucose for food; fructose for food; liquid fructose; oligosaccharides for culinary purposes; glucose for culinary purposes; raw sugar; grain syrup; palm sugar; beverages made of tea; natural sweeteners; coffee; cookie mixes; fructo-oligosaccharide for culinary purposes; food products for prevention of hangover consisting primarily of yeast, not for medical purposes; food products consisting primarily of yeast, not for medical purposes; food products against hangover consisting primarily of yeast, not for medical purposes; cube sugar; treacle; royal jelly; natural sweeteners, in particular allulose for culinary purposes; sugar substitutes for culinary purposes.