SAN VINCENZO

Trademark usage description

dry cured meat products namely, bresaola, cacciatora salami, lonza, prosciutto, prosciuttino, salami, sopressata, mortadella, porchetta, cooked prosci Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1646149

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 87 on 22^nd Sept 2015	Rep for Service Changed
Submitted for opposition 27 on 31^st Aug 2015	Approval Notice Sent
Submitted for opposition 15 on 13^th Apr 2015	Correspondence Created
Submitted for opposition 87 on 10^th Dec 2014	Rep for Service Changed
Submitted for opposition 48 on 10^th Dec 2014	Agent Changed
Submitted for opposition 22 on 11^th Jun 2014	Search Recorded
Submitted for opposition 20 on 11^th Jun 2014	Examiner's First Report
Submitted for opposition 31 on 7^th Oct 2013	Formalized
Submitted for opposition 30 on 3^rd Oct 2013	Filed
Submitted for opposition 1 on 3^rd Oct 2013	Created