Trademark Search in Canada

SANFOD & DESIGN

View On IC.GC.CA

REGISTERED

on 6 Mar 1992

Last Applicant/ Owned by

SHANDONG SANFOD GROUP CO. LTD.

6/F Sanfod Building96 Xianggangzhong RoadShinan District, QingdaoShandong Province

Serial Number

643185 filed on 23^rd Oct 1989

Registration Number

TMA395033 registered on 6^th Mar 1992

Registration expiry Date

6^th Mar 2032

Correspondent Address

STIKEMAN ELLIOTT LLP

5300 COMMERCE COURT WEST, 199 BAY STREETTORONTO,

ONTARIO

M5L1B9

SANFOD & DESIGN

Trademark usage description

edible vegetable oils, edible animal oils canned goods, namely canned meat, fish, poultry, game, fruits and vegetables. meat, eggs, poultry, seafood Read More

Vienna Information

26 . 1 . 2

EllipsesEllipses

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

Classification Information

Class [029]
Meat, fish, poultry and games; meat extracts; preserved, dried and cooked fruits and vegetables; jellies and jams; eggs, milk, edible oils and fats; canned goods namely meat, fish, poultry, vegetables and fruit.

Classification kind code

Class [030]
Soy and vinegar, pastes and sauces, monosodium glutamate, curry, flavoring sauces and oils, flavouring powders, leaven, yeast, and other spices.

Classification kind code

Class [031]
Fresh fruits

Classification kind code

Mark Details

Serial Number

643185

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 61 on 6^th Mar 2007	Renewed
Submitted for opposition 68 on 7^th Jan 2004	Rep for Service Name Changed
Submitted for opposition 55 on 6^th Mar 1992	Registered
Submitted for opposition 50 on 18^th Oct 1991	Allowed
Submitted for opposition 51 on 18^th Oct 1991	Allowance Notice Sent
Submitted for opposition 42 on 14^th Aug 1991	Advertised
Submitted for opposition 15 on 16^th Jul 1990	Correspondence Created
Submitted for opposition 15 on 14^th Mar 1990	Correspondence Created
Submitted for opposition 22 on 21^st Feb 1990	Search Recorded
Submitted for opposition 30 on 23^rd Oct 1989	Filed

SANFOD & DESIGN

Classification Information

Class [029]Meat, fish, poultry and games; meat extracts; preserved, dried and cooked fruits and vegetables; jellies and jams; eggs, milk, edible oils and fats; canned goods namely meat, fish, poultry, vegetables and fruit.

Classification kind code

Class [030]Soy and vinegar, pastes and sauces, monosodium glutamate, curry, flavoring sauces and oils, flavouring powders, leaven, yeast, and other spices.

Classification kind code

Class [031]Fresh fruits

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and games; meat extracts; preserved, dried and cooked fruits and vegetables; jellies and jams; eggs, milk, edible oils and fats; canned goods namely meat, fish, poultry, vegetables and fruit.

Class [030]
Soy and vinegar, pastes and sauces, monosodium glutamate, curry, flavoring sauces and oils, flavouring powders, leaven, yeast, and other spices.

Class [031]
Fresh fruits