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Canada

C$
SARACINO WE LOVE PASTRY
REGISTERED

on 4 Jan 2023

Last Applicant/ Owned by

SARACINO S.R.L.

Via Lago di Garda 5I-36040 Sarego (Vicenza)

IT

Serial Number

2066785 filed on 6th Aug 2020

Registration Number

TMA1159222 registered on 4th Jan 2023

Registration expiry Date

6th Aug 2030

Correspondent Address

MACRAE & CO.

326 Somerset Street WestOttawa

ONTARIO

CA

K2P0J9

SARACINO WE LOVE PASTRY

Trademark usage description

colourants for use in the manufacture of foodstuffs. sugar; ice; cocoa; dried herbs for food purposes; aromatic herbs for food purposes; edible ices; Read More

Vienna Information


2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information


Class [002]
Colourants for use in the manufacture of foodstuffs.


Classification kind code

11

Class [030]
Sugar; ice; cocoa; dried herbs for food purposes; aromatic herbs for food purposes; edible ices; sponge cake; small pastries; ice cream desserts; powdered preparations for making cakes; powdered preparations for making ice-creams, ice-cream desserts, ice-cream cakes and pastries; aromatic powdered preparations for food; yeast; flour; cake frosting [icing]; marzipan; almond paste; sugar paste for cakes and tarts.


Classification kind code

11

Mark Details


Serial Number

2066785

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 22
on 1st Apr 2022
Search Recorded
Submitted for opposition 20
on 1st Apr 2022
Examiner's First Report
Submitted for opposition 223
on 1st Apr 2022
Total Provisional Refusal
Submitted for opposition 135
on 17th Feb 2022
Amendment to Application
Submitted for opposition 256
on 27th Sept 2021
Notification of Possible Opposition Sent
Submitted for opposition 31
on 30th Nov 2020
Formalized
Submitted for opposition 1
on 30th Nov 2020
Created
Submitted for opposition 257
on 26th Nov 2020
Designation Notification - Madrid Protocol
Submitted for opposition 228
on 6th Aug 2020
International Registration
Submitted for opposition 30
on 6th Aug 2020
Filed