on 3 Dec 2013
Last Applicant/ Owned by
FRESH FOOD CONCEPTS INC.
6535 Caballero BoulevardBuena Park, California 90620
US
Serial Number
1588482 filed on 1st Aug 2012
Trademark usage description
dips; bruschetta toppings; salads except macaroni, rice, and pasta salad; fruit salad, namely, ambrosia; cottage cheese with a fruit topping; and side Read MoreVienna Information
5 . 1 . 3
Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme
5 . 1 . 5
One tree or one bushUn arbre ou un arbuste
5 . 1 . 16
Trees or bushes in stylized formArbres ou arbustes stylisés
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 15
Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 7
Letters or numerals forming an ellipse (surface or periphery)Lettres ou chiffres formant une ellipse (surface ou pourtour)
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1588482
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 3rd Dec 2013 | Abandoned - Section 36 |
Submitted for opposition 14 on 10th Sept 2013 | Default Notice Sent |
Submitted for opposition 22 on 19th Feb 2013 | Search Recorded |
Submitted for opposition 20 on 19th Feb 2013 | Examiner's First Report |
Submitted for opposition 31 on 3rd Aug 2012 | Formalized |
Submitted for opposition 1 on 2th Aug 2012 | Created |
Submitted for opposition 30 on 1st Aug 2012 | Filed |