SATIVA

Trademark usage description

anti-sun preparations (cosmetics); body creams (cosmetics); colour cosmetics for the eyes; colour cosmetics for the skin; cosmetics; cosmetics for bro Read More

Classification Information

Class [003]
Anti-sun preparations (cosmetics); Body creams (cosmetics); Colour cosmetics for the eyes; Colour cosmetics for the skin; Cosmetics; Cosmetics for bronzing the skin; Cosmetics for eyebrows; Cosmetics for eyelashes; Cosmetics for personal use; Cosmetics for protecting the skin from sunburn; Cosmetics for skin tanning; Cosmetics for the treatment of dry skin; Cosmetics for the use on the hair; Cosmetics for use on the skin; Cosmetics in the form of creams; Cosmetics in the form of gels; Cosmetics in the form of lotions; Cosmetics in the form of milks; Cosmetics in the form of oils; Cosmetics in the form of powders; Cosmetics in the form of rouge; Cosmetics preparations; Essential oils for use in cosmetics; Eyebrow cosmetics; Facial wipes impregnated with cosmetics; Hair cosmetics; Liners (cosmetics) for the eyes; Milks (cosmetics); Nail revitalising lotions (cosmetics); Skincare cosmetics; Sun blocking cream (cosmetics); Sun blocking lotions (cosmetics); Sun blocking oils (cosmetics); Tanning oils (cosmetics); Textile pads impregnated with cosmetics; Toilet napkins of paper impregnated with cosmetics

Classification kind code

Class [030]
Aromatic preparations for food; Aromatic preparations for the food production industry; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Cereal based food bars; Cereal based snack food; Cereal breakfast foods; Cereal snack foods flavoured with cheese; Crisp snack food products; Curried food pastes; Dressings for food; Dried pasta foods; Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Extruded food products made of maize; Extruded food products made of rice; Flavour enhancers for food (other than essential oils); Flavourings for snack foods (other than essential oils); Flour concentrate for food; Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food preparations for making puddings; Food products consisting of cereals; Food products containing cereals; Food products containing flour; Food products having a pastry base; Food products made from potato flour; Foods produced from puffed cereals; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Fructose syrup for use in the manufacture of foods; Glazes for food; Glazing for food products; Glazing products for application to food; Gluten prepared as foodstuff; Groats for human food; Malt extract for food; Malted food drinks; Mineral salts for preserving foodstuffs; Mixes for making breakfast foods; Molasses for food; Potato flour based snack food products; Snack food products consisting of cereal products; Snack food products made from cereals; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods consisting principally of confectionery; Snack foods consisting principally of rice; Snack foods made from cereals; Snack foods made from corn; Snack foods prepared from grains; Snack foods prepared from maize; Snack foods prepared from potato flour

Classification kind code

Mark Details

Serial Number

1932223

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 23^rd Aug 2022	Abandoned - Section 36
Submitted for opposition 14 on 31^st May 2022	Default Notice Sent
Submitted for opposition 22 on 8^th Nov 2021	Search Recorded
Submitted for opposition 20 on 8^th Nov 2021	Examiner's First Report
Submitted for opposition 31 on 27^th Nov 2018	Formalized
Submitted for opposition 1 on 26^th Nov 2018	Created
Submitted for opposition 30 on 23^rd Nov 2018	Filed