Sauce Mafé

Trademark usage description

broth from meat, fish, poultry and game, bones broth from meat, fish, poultry and game, preserved, shelf stable, accompaniment for meals. peanut sauc Read More

Classification Information

Class [029]
Broth from meat, fish, poultry and game, bones broth from meat, fish, poultry and game, preserved, shelf stable, accompaniment for meals.

Classification kind code

Class [030]
Peanut sauce, Peanut butter sauce, Peanut gravy, Peanut butter gravy, Bouillon with spices and peanut butter. Accompaniment for meals, soups ready to use, seasoning sauce, preparation made from peanut, spices and bones broth.

Classification kind code

Mark Details

Serial Number

2063600

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 20 on 23^rd Oct 2024	Examiner's First Report
Submitted for opposition 22 on 21^st Oct 2024	Search Recorded
Submitted for opposition 287 on 22^nd Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 12^th Nov 2020	Filed
Submitted for opposition 1 on 12^th Nov 2020	Created
Submitted for opposition 31 on 12^th Nov 2020	Formalized

Sauce Mafé

Classification Information

Class [029]Broth from meat, fish, poultry and game, bones broth from meat, fish, poultry and game, preserved, shelf stable, accompaniment for meals.

Classification kind code

Class [030]Peanut sauce, Peanut butter sauce, Peanut gravy, Peanut butter gravy, Bouillon with spices and peanut butter. Accompaniment for meals, soups ready to use, seasoning sauce, preparation made from peanut, spices and bones broth.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Broth from meat, fish, poultry and game, bones broth from meat, fish, poultry and game, preserved, shelf stable, accompaniment for meals.

Class [030]
Peanut sauce, Peanut butter sauce, Peanut gravy, Peanut butter gravy, Bouillon with spices and peanut butter. Accompaniment for meals, soups ready to use, seasoning sauce, preparation made from peanut, spices and bones broth.