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Trademark usage description

chili sauces; noodle-based prepared meals; pad thai; rice-based prepared meals; satay sauces; sauces for meat; stir fry sauces alcoholic cocktails c Read More

Classification Information

Class [030]
Chili sauces; noodle-based prepared meals; pad thai; rice-based prepared meals; satay sauces; sauces for meat; stir fry sauces

Classification kind code

Class [033]
Alcoholic cocktails

Classification kind code

Class [043]
Catering; providing banquet hall facilities; restaurant, bar and lounge services; restaurants and restaurant services; take out restaurant services

Classification kind code

Mark Details

Serial Number

2322621

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 19^th Apr 2024	Filed
Submitted for opposition 1 on 19^th Apr 2024	Created
Submitted for opposition 31 on 19^th Apr 2024	Formalized

SAVOR

Classification Information

Class [030]Chili sauces; noodle-based prepared meals; pad thai; rice-based prepared meals; satay sauces; sauces for meat; stir fry sauces

Classification kind code

Class [033]Alcoholic cocktails

Classification kind code

Class [043]Catering; providing banquet hall facilities; restaurant, bar and lounge services; restaurants and restaurant services; take out restaurant services

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Chili sauces; noodle-based prepared meals; pad thai; rice-based prepared meals; satay sauces; sauces for meat; stir fry sauces

Class [033]
Alcoholic cocktails

Class [043]
Catering; providing banquet hall facilities; restaurant, bar and lounge services; restaurants and restaurant services; take out restaurant services