SBT

Trademark usage description

chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuf Read More

Vienna Information

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 19

Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 15 . 1

SpheresSphères

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 3

Letters in relief or shadedLettres en relief ou ombrées

Classification Information

Class [001]
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; bacterial preparations other than for medical and veterinary use; bactericides (oenological -) [chemical preparations used in wine making]; bacteriological preparations for acetification; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; fermenting wine (chemicals used in -); ferments for chemical purposes; foodstuffs (chemical substances for preserving -); microorganisms (preparations of -) other than for medical and veterinary use; milk ferments for chemical purposes; preserving (salt for -), other than for foodstuffs; food additives; industrial chemicals including food industrial chemicals; protein other than for medical and veterinary use; whey protein other than for medical and veterinary use; peptide other than for medical and veterinary use; whey peptide other than for medical and veterinary use; ceramide other than for medical and veterinary use; milk ceramide other than for medical and veterinary use; sphingomyelin other than for medical and veterinary use; iron lactoferrin other than for medical and veterinary use; microbes other than for medical and veterinary use; microorganism other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purpose; filtering preparations for the beverages industry; analyses in laboratories (chemical preparations for -), other than for medical or veterinary purposes; chemicals (agricultural-), except fungicides, weedkillers, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes.

Classification kind code

Class [005]
Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary and/or nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and toddlers; liquid or powdered milk for babies, infants and toddlers; follow-up formula milk for babies and infants; growing-up milk for babies, infants and toddlers; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; liquid or powdered milk for pregnant and lactating women for medical purposes; liquid or powdered milk with vitamins and minerals for adults and elder men for medical purposes; liquid or powdered milk with milk protein for adults and elder men for medical purposes; liquid or powdered milk for adults and elder men for medical purposes; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; food-supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; therapeutic diets intended to prevent gastro-esophageal reflux adapted for pharmaceutical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; medical herb; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar (lactose); enzymes preparations for medicinal purposes; enzymes for medicinal purposes; amino acids for medicinal purposes; protein for medical and veterinary use; peptide for medical and veterinary use; whey peptide for medical and veterinary use; ceramide for medical and veterinary use; milk ceramide for medical and veterinary use; sphingomyelin for medical and veterinary use; iron lactoferrin for medical and veterinary use; microbe for medical and veterinary use; microorganism for medical and veterinary use; non-medicated nutrients being nutritional supplements; nutritional and dietary supplements (other than for medical purposes); functional beverages [medicated beverages]; dietary supplements for animal; meal replacements [for medical use] or [for pharmaceutical purposes].

Classification kind code

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; powdered milk; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk products enriched with milk ceramide; milk products containing ceramide; milk products enriched with sphingomyelin; milk products containing iron lactoferrin; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; non-dairy cream (cream made from edible oils and/or fats); compound cream (cream made from dairy cream and edible oils and/or fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; meat products; seafood products; jellies; jams; compotes; soups; albuminous milk.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; coffee beans; seasonings; aromatic preparations for food (not from essential oils); husked barley; husked oats; flour for food; gluten for food; cereal preparations; chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwich; chinese steamed dumplings [shumai, cooked]; sushi; steamed buns stuffed with minced meats [chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pie; ravioli; confectionery and bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets; frozen yogurt (confectionery ices); fruit jellies (confectionery or desserts); puddings (desserts); mousse (desserts); seasoned powder for sprinkling on rice; pizza sauce; pasta sauce; chocolate sauce; maple sauce (sauce made from mainly maple syrup); dessert sauce; chocolate spreads; fruit sauce.

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; table waters; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional beverages; sport drinks.

Classification kind code

Mark Details

Serial Number

2350311

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 210 on 19^th Dec 2024	IR Correction
Submitted for opposition 257 on 19^th Dec 2024	Designation Notification - Madrid Protocol
Submitted for opposition 257 on 19^th Sept 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 18^th Sept 2024	Created
Submitted for opposition 31 on 18^th Sept 2024	Formalized
Submitted for opposition 30 on 22^nd Mar 2024	Filed
Submitted for opposition 228 on 22^nd Mar 2024	International Registration