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SCHIOCCO & DESIGN (COLOUR)

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SCHIOCCO & DESIGN (COLOUR)
REGISTERED

on 30 Aug 2017

Last Applicant/ Owned by

UNIGEL DI CLAUDIO ZANAGLIO & C SAS

Via Mazzini 231/24125020 Alfinaello (BS)

IT

Serial Number

1692069 filed on 2th Sept 2014

Registration Number

TMA979674 registered on 30th Aug 2017

Registration expiry Date

30th Aug 2032

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

CA

K1P5Y6

SCHIOCCO & DESIGN (COLOUR)

Trademark usage description

bread; crisp breads; bread in semi-baked stage; bakery goods namely, pastries, cakes, cookies, crackers, dough, pastry dough, bread dough, pizza dough Read More

Vienna Information

26 . 1 . 2

EllipsesEllipses

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 19

Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence

26 . 7 . 4

Circles or ellipses with lines (except 26.7.3)Cercles ou ellipses avec lignes (excepté 26.7.3)

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

29 . 1 . 7

BrownBrun

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1692069

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 50
on 6th May 2016		Allowed
Submitted for opposition 51
on 6th May 2016		Allowance Notice Sent
Submitted for opposition 42
on 20th Jan 2016		Advertised
Submitted for opposition 26
on 31st Dec 2015		Approved
Submitted for opposition 27
on 13th Nov 2015		Approval Notice Sent
Submitted for opposition 22
on 13th Mar 2015		Search Recorded
Submitted for opposition 20
on 13th Mar 2015		Examiner's First Report
Submitted for opposition 31
on 4th Sept 2014		Formalized
Submitted for opposition 1
on 3rd Sept 2014		Created
Submitted for opposition 30
on 2th Sept 2014		Filed