SEAH'S SPICES

View On IC.GC.CA

REGISTERED

on 1 Mar 2023

Last Applicant/ Owned by

SEAH'S SPICES FOOD INDUSTRIESPTE. LTD.

1B SENOKO CRESCENT,SENOKO FOOD CONNECTIONSingapore 758284

Serial Number

2021663 filed on 16^th Jan 2020

Registration Number

TMA1167680 registered on 1^st Mar 2023

Registration expiry Date

16^th Jan 2030

Correspondent Address

MILTONS IP/P.I.

#200-15 Fitzgerald Road,Ottawa,

ONTARIO

K2H9G1

SEAH'S SPICES

Trademark usage description

soup cubes; soup mixes; instant soup; soup powders; soup concentrates; extracts for soups; dry mixes for soups; mixes for making soup; bak kut teh [po Read More

Vienna Information

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 16

Letters or numerals in perspective (decreasing towards the center, towards one extremity or towards both extremities)Lettres ou chiffres en perspective (décroissant vers le centre, vers l'une ou les deux extrémités)

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Soup cubes; soup mixes; instant soup; soup powders; soup concentrates; extracts for soups; dry mixes for soups; mixes for making soup; bak kut teh [pork rib soup].

Classification kind code

Class [030]
Tea; vinegar, spices; spice mixes; apple sauce; sauce mixes; brown sauce; fruit sauce; hot sauce; ketchup sauce; pepper sauce; sweet and sour sauce; tartar sauce; teriyaki sauce; tomato sauce; worcestershire sauce; sauce mixes; curry sauces; oyster sauce; spicy sauces; sauce powders; fish sauce; meat sauce; oyster sauce; sauces for barbecued meat; soy sauce; soya sauce; stir fry sauces; white sauce; chili sauce; curry sauce; marinara sauce sauces for rice; gravy sauce; barbecue sauce; chicken wing sauce; pasta sauce; pizza sauce; salad sauces; satay sauces; spaghetti sauce; steak sauce; vegetable paste sauces; sauces for chicken; sauces containing nuts; mixes for preparing sauces; savory sauces used as condiments; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; seasoning marinade; marinades containing herbs; marinades containing spices; marinades containing seasonings; powders and mixes for making gravies and gravy; mixed flour for food; gravy mixes; chicken gravy; herb tea, not for medical purposes; herb teas, other than for medicinal use; herbal tea, other than for medicinal use; herbal teas, other than for medicinal use; herb tea-based beverages, not for medical purposes; curried food pastes; spice mixes; seasonings; seasoning mixes; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; flavourings for soups, other than essential oils; flavourings, other than essential oils, for soups; salad dressings; dried herbs for food purposes; dried herbs [seasonings]; dried culinary herbs [seasonings]; preserved culinary herbs [seasonings]; seasonings; dry seasonings; food seasonings; blends of seasonings; preserved herbs [seasonings]; chemical seasonings for cooking; marinades containing seasonings; dried culinary herbs [seasonings]; curry pastes; curry powder; curry spices; curry [spice]; curry powders; curry spice mixes; curry powder [spice]; batter mixes; Chinese batter flour; stew seasoning mixes; alimentary seasonings; seasoning mixes for stews; dry seasoning mixes for stews; flavourings for soups, other than essential oils.

Classification kind code

Mark Details

Serial Number

2021663

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 10^th Aug 2021	Search Recorded
Submitted for opposition 20 on 10^th Aug 2021	Examiner's First Report
Submitted for opposition 256 on 9^th Feb 2021	Notification of Possible Opposition Sent
Submitted for opposition 257 on 21^st May 2020	Designation Notification - Madrid Protocol
Submitted for opposition 257 on 9^th Apr 2020	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 8^th Apr 2020	Created
Submitted for opposition 31 on 8^th Apr 2020	Formalized
Submitted for opposition 210 on 16^th Jan 2020	IR Correction
Submitted for opposition 228 on 16^th Jan 2020	International Registration
Submitted for opposition 30 on 16^th Jan 2020	Filed

SEAH'S SPICES

Classification Information

Class [029]Soup cubes; soup mixes; instant soup; soup powders; soup concentrates; extracts for soups; dry mixes for soups; mixes for making soup; bak kut teh [pork rib soup].

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Soup cubes; soup mixes; instant soup; soup powders; soup concentrates; extracts for soups; dry mixes for soups; mixes for making soup; bak kut teh [pork rib soup].