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SEAWITCH SAUCE & Design

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SEAWITCH SAUCE & Design
ADVERTISED

on 5 Mar 2025

Last Applicant/ Owned by

Rodney's Oyster House Corp.

469 King Street WestToronto

ONTARIO

CA

M5A1M8

Serial Number

2015889 filed on 5th Mar 2020

Correspondent Address

MCMILLAN LLP

BROOKFIELD PLACE, SUITE 4400BAY WELLINGTON TOWER181 BAY STREETTORONTO

ONTARIO

CA

M5J2T3

SEAWITCH SAUCE & Design

Trademark usage description

sauce for seafood. sale of wholesale and retail seafood and seafood by-products; distributorship services in the field of wholesale and retail seafoo Read More

Vienna Information

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 11

Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [030]
Sauce for seafood.

Classification kind code

11

Class [035]
Sale of wholesale and retail seafood and seafood by-products; distributorship services in the field of wholesale and retail seafood and seafood by-products.

Classification kind code

11

Class [043]
Eat-in restaurant services and catering services

Classification kind code

11

Mark Details

Serial Number

2015889

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 5th Mar 2025		Advertised
Submitted for opposition 26
on 7th Feb 2025		Approved
Submitted for opposition 27
on 7th Feb 2025		Approval Notice Sent
Submitted for opposition 22
on 14th Jun 2024		Search Recorded
Submitted for opposition 20
on 14th Jun 2024		Examiner's First Report
Submitted for opposition 287
on 8th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Mar 2020		Filed
Submitted for opposition 1
on 5th Mar 2020		Created
Submitted for opposition 31
on 5th Mar 2020		Formalized