SENSIBLE CUISINE

Trademark usage description

vegetable protein used in food for human consumption; savouries consisting of or containing vegetable protein; prepared meals; dairy products and subs Read More

Classification Information

Class [029]
Vegetable protein used in food for human consumption; savouries consisting of or containing vegetable protein; prepared meals; dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; desserts; prepared snacks for human consumption but not included in any other classes.

Classification kind code

Class [030]
Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; spreads; prepared snacks included in class 30.

Classification kind code

Mark Details

Serial Number

2071363

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 1^st Aug 2023	Abandoned - Section 36
Submitted for opposition 14 on 9^th May 2023	Default Notice Sent
Submitted for opposition 22 on 21^st Oct 2022	Search Recorded
Submitted for opposition 20 on 21^st Oct 2022	Examiner's First Report
Submitted for opposition 287 on 23^rd Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 48 on 8^th Jul 2021	Agent Changed
Submitted for opposition 30 on 16^th Dec 2020	Filed
Submitted for opposition 1 on 16^th Dec 2020	Created
Submitted for opposition 31 on 16^th Dec 2020	Formalized

SENSIBLE CUISINE

Classification Information

Classification kind code

Class [030]Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; spreads; prepared snacks included in class 30.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; spreads; prepared snacks included in class 30.