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SERVSAFE DESIGN

View On IC.GC.CA

REGISTERED

on 9 Jul 2008

Last Applicant/ Owned by

THE NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION

2055 L Street NW, Suite 700Washington, DC 20036

Serial Number

1234150 filed on 8^th Oct 2004

Registration Number

TMA718254 registered on 9^th Jul 2008

Registration expiry Date

9^th Jul 2033

Correspondent Address

BORDEN LADNER GERVAIS LLP

World Exchange Plaza100 Queen Street, Suite 1300Ottawa

ONTARIO

K1P1J9

SERVSAFE DESIGN

Trademark usage description

pre-recorded media, namely pre-recorded videos, cd-roms and dvds for the purpose of education and testing in the field of food service management, foo Read More

Vienna Information

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [009]
Pre-recorded media, namely pre-recorded videos, CD-ROMs and DVDs for the purpose of education and testing in the field of food service management, food handling and food services and restaurant sanitation; booklets, manuals, books and magazines for the purposes of education and testing in the field of food service management, food handling and food services, and restaurant sanitation.

Classification kind code

Class [016]
Booklets, manuals, books and magazines for the purposes of education and testing in the field of food service management, food handling and food services, and restaurant sanitation.

Classification kind code

Class [041]
Educational and testing services in the nature of certification seminars and courses and providing related student evaluations in the field of food service management, food handling, and food service and restaurant sanitation.

Classification kind code

Mark Details

Serial Number

1234150

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 11^th Jan 2007	Correspondence Created
Submitted for opposition 15 on 4^th Aug 2006	Correspondence Created
Submitted for opposition 12 on 19^th Dec 2005	Extension of Time
Submitted for opposition 12 on 9^th Jun 2005	Extension of Time
Submitted for opposition 22 on 10^th Feb 2005	Search Recorded
Submitted for opposition 20 on 10^th Feb 2005	Examiner's First Report
Submitted for opposition 90 on 7^th Dec 2004	Clerical Correction
Submitted for opposition 31 on 27^th Oct 2004	Formalized
Submitted for opposition 1 on 19^th Oct 2004	Created
Submitted for opposition 30 on 8^th Oct 2004	Filed

SERVSAFE DESIGN

Classification Information

Classification kind code

Class [016]Booklets, manuals, books and magazines for the purposes of education and testing in the field of food service management, food handling and food services, and restaurant sanitation.

Classification kind code

Class [041]Educational and testing services in the nature of certification seminars and courses and providing related student evaluations in the field of food service management, food handling, and food service and restaurant sanitation.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [016]
Booklets, manuals, books and magazines for the purposes of education and testing in the field of food service management, food handling and food services, and restaurant sanitation.

Class [041]
Educational and testing services in the nature of certification seminars and courses and providing related student evaluations in the field of food service management, food handling, and food service and restaurant sanitation.