SEVEN SEALS & DESIGN

Class [033]
Absinthe; aguardiente; alcoholic aperitif bitters; alcoholic cocktail mixes; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails in the form of non-chilled gelatins; alcoholic coffee-based beverages; alcoholic egg nog; alcoholic energy drinks; alcoholic essences for making spirituous liqueur; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit-based beverages; alcoholic punches; alcoholic seltzer; alcoholic tea-based beverages; alcopops; amontillado; anise liqueur; anisette; aperitifs; aperitifs with a distilled alcoholic liquor base; arrack; baiganr [Chinese rice-based white liquor]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; basi being fermented alcoholic beverage; bitters; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; Canadian whisky; cherry brandy; Chinese spirit of sorghum [gaolian-jiou]; cider; coffee-based liqueurs; cooking brandy; cream liqueurs; curacao; digestifs; distilled spirits of rice [awamori]; flavored tonic liqueurs; fruit extracts, alcoholic; gin; ginseng liquor; grappa; herb liqueurs; Himalayan barley liquor; hydromel; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; Japanese sweet rice-based mixed liquor [shiro-zake]; kirsch; laojiou [Chinese sorghum-based brewed liquor]; liqueurs; liquor-based aperitifs; malt whisky; nira being sugarcane-based alcoholic beverage; peppermint liqueurs; perry; piquette; prepared alcoholic cocktails; rice alcohol; rum; rum infused with vitamins; rum punch; rum-based beverages; sake; schnapps; Scotch whisky; Scotch whisky-based liqueurs; sherry; shochu [Japanese barley-based white liquor]; shochu [Japanese sweet potato-based distilled spirit]; soju [Korean rice-based distilled spirit]; sorghum-based Chinese spirits; sugar cane juice rum; sugar cane spirit; vermouth; vodka; whisky; wujiapie-jiou [Chinese sorghum-based mixed liquor];