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SHARE KOREAN FLAVOR

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SHARE KOREAN FLAVOR
REGISTERED

on 18 Oct 2019

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center330, Dongho-ro, Jung-guSeoul

KR

Serial Number

1863532 filed on 19th Oct 2017

Registration Number

TMA1059619 registered on 18th Oct 2019

Registration expiry Date

18th Oct 2029

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

SHARE KOREAN FLAVOR

Trademark usage description

seasoned laver [jaban-gim]; toasted laver; laver based snack foods namely edible laver; laver based chips; fermented vegetable dish, namely, kimchi; p Read More

Classification Information

Class [029]
Seasoned laver [Jaban-gim]; Toasted laver; Laver based snack foods namely edible laver; laver based chips; Fermented vegetable dish, namely, kimchi; Pickles; Beef; Eggs; Meat extracts; Bouillon; Broth; Processed meat, namely, pork, chicken, ham, sausages; Sliced and seasoned barbequed beef, namely, bulgogi; Beef boiled down in soy sauce, namely, galbi; Pork boiled down in soy sauce, namely, galbi; Soups; beef stock; pork stock; chicken stock; fish stock; vegetable stock; Pre-cooked soups and stews; Preparations for making soups; Fruit jellies; Jellies for food; Meat jellies; Tofu; Dried and preserved fruit and vegetables; Edible oils; Sesame oil for food; Sausages; Processed sweet potatoes; Processed chestnuts; Cheese; Salmon (not live); Fish cakes; Seaweed crisps; Seasoned seaweed (laver) snacks

Classification kind code

11

Class [030]
Korean-style dumplings [mandu]; jiaozi [stuffed dumplings]; Marinade; Barbecue sauce; Chili sauce; Hot sauce; Steak sauce; Teriyaki sauce; Tomato sauce; Soy sauce; Fermented hot pepper paste; Condiment, namely, soya bean paste; Seasoned bean paste; Cooked rice; Fried rice; Cooking salt; Noodles; Seasonings; Vinegar; Spices; Sugar; Wheat flour for food; Spice, namely, pepper; Instant mixes for Chinese pancake stuffed with sugar, namely, instant hoddeok mixes; Pasta; Cooked rice mixed with vegetables and beef, namely, bibimbap; Stir fried rice cake, namely, tteokbokki; Rice-based snack foods; Cereal-based snack foods; Cereal bars; Cookies; Curry sauce for rice; Black paste for noodle; Black paste for rice; Rice based pre-cooked meal; Noodle based pre-cooked meal; Prepared or packaged meals consisting primarily of rice; Prepared or packaged meals consisting primarily of noodle; Rice crisps

Classification kind code

11

Mark Details

Serial Number

1863532

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 190
on 2th Oct 2019		Registration Pending
Submitted for opposition 191
on 2th Oct 2019		Registration Fee Notice Sent
Submitted for opposition 42
on 10th Jul 2019		Advertised
Submitted for opposition 26
on 20th Jun 2019		Approved
Submitted for opposition 27
on 29th Apr 2019		Approval Notice Sent
Submitted for opposition 22
on 3rd Dec 2018		Search Recorded
Submitted for opposition 20
on 3rd Dec 2018		Examiner's First Report
Submitted for opposition 31
on 23rd Oct 2017		Formalized
Submitted for opposition 1
on 20th Oct 2017		Created
Submitted for opposition 30
on 19th Oct 2017		Filed