Trademark Search in Canada

SHIP STEERING WHEEL & FORK DESIGN

View On IC.GC.CA

REGISTERED

on 27 Dec 2023

Last Applicant/ Owned by

LITEHOUSE INC.

100 LITEHOUSE DRIVESANDPOINT, ID 83864

Serial Number

1947835 filed on 22^nd Feb 2019

Registration Number

TMA1215715 registered on 27^th Dec 2023

Registration expiry Date

27^th Dec 2033

Correspondent Address

ACCUPRO TRADEMARK SERVICES LLP

SUITE 702 - 401 WEST GEORGIA STREETVANCOUVER

BRITISH COLUMBIA

V6B5A1

SHIP STEERING WHEEL & FORK DESIGN

Trademark usage description

snack food dips; dips for fresh vegetables; cheese dips; mayonnaises; sandwich spreads, namely cheese spreads and vegetable based spreads; aioli; pizz Read More

Vienna Information

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 4

ForksFourchettes

15 . 7 . 7

Ships' wheels, capstans, paddle wheelsRoues de barre de bateau, cabestans, roues à pales

15 . 7 . 21

Wheels or bearings with other figurative elementsRoues ou roulements avec d'autres éléments figuratifs

Classification Information

Class [029]
SNACK FOOD DIPS; DIPS FOR FRESH VEGETABLES; CHEESE DIPS; MAYONNAISES; SANDWICH SPREADS, NAMELY CHEESE SPREADS AND VEGETABLE BASED SPREADS; AIOLI; PIZZA SAUCES, TARTAR SAUCES;

Classification kind code

Class [030]
SALAD DRESSINGS; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; HUCKLEBERRY SYRUPS AND CHOCOLATE COVERED HUCKLEBERRY CANDIES; SALSA; BARBECUE SAUCES; FOOD FLAVOURING BEING NON-ESSENTIAL OILS, NAMELY, FREEZE DRIED HERBS AND FOOD SEASONINGS, NAMELY, SALAD HERB BLENDS, LEMON FLAVORING, DRIED BASIL, DRIED PARSLEY, DRIED CILANTRO, DRIED CHIVES, GINGER, MINCED DRIED GARLIC, DRIED DILL, ITALIAN HERB BLENDS, DRIED OREGANO, POULTRY HERB BLENDS AND ONION SEASONING;

Classification kind code

Mark Details

Serial Number

1947835

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 27^th Sept 2023	Registration Pending
Submitted for opposition 42 on 5^th Jul 2023	Advertised
Submitted for opposition 27 on 9^th Jun 2023	Approval Notice Sent
Submitted for opposition 26 on 9^th Jun 2023	Approved
Submitted for opposition 22 on 11^th Oct 2022	Search Recorded
Submitted for opposition 20 on 11^th Oct 2022	Examiner's First Report
Submitted for opposition 287 on 11^th Apr 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 28^th Feb 2019	Formalized
Submitted for opposition 1 on 25^th Feb 2019	Created
Submitted for opposition 30 on 22^nd Feb 2019	Filed

SHIP STEERING WHEEL & FORK DESIGN

Classification Information

Class [029]SNACK FOOD DIPS; DIPS FOR FRESH VEGETABLES; CHEESE DIPS; MAYONNAISES; SANDWICH SPREADS, NAMELY CHEESE SPREADS AND VEGETABLE BASED SPREADS; AIOLI; PIZZA SAUCES, TARTAR SAUCES;

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
SNACK FOOD DIPS; DIPS FOR FRESH VEGETABLES; CHEESE DIPS; MAYONNAISES; SANDWICH SPREADS, NAMELY CHEESE SPREADS AND VEGETABLE BASED SPREADS; AIOLI; PIZZA SAUCES, TARTAR SAUCES;