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SHOTT LOGO (COLOUR)

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SHOTT LOGO (COLOUR)
REGISTERED

on 21 Mar 2024

Last Applicant/ Owned by

SHOTT BEVERAGES LIMITED

10 Kirkcaldy StreetPetone, Wellington 5045,

NZ

Serial Number

2048869 filed on 1st Sept 2020

Registration Number

TMA1225784 registered on 21st Mar 2024

Registration expiry Date

21st Mar 2034

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

SHOTT LOGO (COLOUR)

Trademark usage description

iced chocolate milk artificial coffee; caramel sauce; caramels; chai tea; chili lime and peanut sauce; chocolate; chocolate based beverages; chocolat Read More

Vienna Information

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Iced chocolate milk

Classification kind code

12

Class [030]
Artificial coffee; caramel sauce; caramels; chai tea; chili lime and peanut sauce; chocolate; chocolate based beverages; chocolate beverages with milk; chocolate sauce; chocolate-based preparations for making beverages; cocoa; cocoa beverages with milk; cocoa capsules, filled; cocoa extracts for human consumption; cocoa mix; cocoa powder; cocoa spreads; cocoa substitutes; cocoa-based beverages; cocoa-based preparations for making beverages; coffee; coffee based beverages; coffee beverages with milk; coffee-based preparations for making beverages; confectionery ices; edible ices; flavourings for beverages, other than essential oils; fruit sauce; ginger purée; ground ginger; honey; honey substitutes; hot chocolate; ice cream for creaming coffee; iced chocolate-based beverage; iced coffee; iced coffee-based beverages; iced tea; peanut sauce; sauce mixes; soft caramel; spices; tea; tea-based beverages; tea-based preparations for making beverages; toffee sauce; vanillin being a vanilla substitute; Worcestershire sauce containing nuts

Classification kind code

12

Class [032]
Carbonated water, soft drinks, fruit-flavoured beverages, and fruit-flavoured drinks; concentrates for making non-carbonated isotonic electrolytic beverages; drinking waters; essences for making non-alcoholic beverages; flavoured waters; fruit beverages; fruit drinks and fruit juices; fruit nectars; fruit purées for making beverages; fruit smoothies; fruit syrups for making beverages; ginger ale; ginger beer; glucose syrup for use in creaming beverages; insect-based preparations for making non-alcoholic beverages; isotonic beverages; lemon squash; lemonade; lemonades; milk smoothies; mineral and aerated waters; non-alcoholic cider; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic cordials; non-alcoholic fruit extracts; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; preparations for making aerated water; preparations for making carbonated water; preparations for making mineral water; smoothies; soft drink concentrates; sports drinks; syrups for beverages; syrups for making beverages

Classification kind code

12

Mark Details

Serial Number

2048869

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 21st Mar 2024		Registration Pending
Submitted for opposition 42
on 3rd Jan 2024		Advertised
Submitted for opposition 27
on 7th Dec 2023		Approval Notice Sent
Submitted for opposition 26
on 7th Dec 2023		Approved
Submitted for opposition 22
on 13th Sept 2023		Search Recorded
Submitted for opposition 20
on 13th Sept 2023		Examiner's First Report
Submitted for opposition 287
on 11th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Sept 2020		Filed
Submitted for opposition 1
on 1st Sept 2020		Created
Submitted for opposition 31
on 1st Sept 2020		Formalized