Shuanghui

View On IC.GC.CA

REGISTERED

on 17 Feb 2025

Last Applicant/ Owned by

Henan Shuanghui Investment & Development Co., Ltd.

No. 288, Mudanjiang Road, Luohe CityHenan Province

Serial Number

2200561 filed on 24^th Mar 2022

Registration Number

TMA1291372 registered on 17^th Feb 2025

Registration expiry Date

24^th Mar 2032

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

H2R2N3

Shuanghui

Trademark usage description

quick-frozen instant dishes consisting primarily of meat, fish, poultry or vegetables; canned cooked meat; prepared dishes consisting principally of m Read More

Vienna Information

24 . 7 . 1

One flagUn drapeau

24 . 7 . 23

Stylized flagsDrapeaux stylisés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Quick-frozen instant dishes consisting primarily of meat, fish, poultry or vegetables; canned cooked meat; prepared dishes consisting principally of meat; salami, sausages, prepared meat, preserved meat; packaged meats; fried chicken nuggets; chicken; fried meat; meat, preserved; prepared meat; beef; beef steaks; prepared beef; bacon; chicken meatballs; sausages in batter; hot dog sausages; sausage on a stick; pork steaks; prepared dishes consisting principally of meat; meatballs; beef meatballs; fish meatballs; crab meat; imitation crab meat; canned soups; prepared soup; dried eggs being egg products; prepared eggs; spiced corned eggs; boiled eggs in tea; sausage casings, natural or artificial; fish sausages; bacon; meat; ham; bouillon; salted meats; liver pastes; sausages; smoked meats; beef tripe; poultry, not live; liver; cured meats; pork; bone oil for food; lard; suet for food; sunflower oil for food; vegetable salads; fruit salads; pectin for culinary purposes; jellies; preserved fruit for use as chewing gum base; flavoured nuts; nut-based snack food; dried edible fungi; albumen for culinary purposes; tofu-based snacks; tofu; tofu skin; deep fried tofu; prepared meals consisting primarily of tofu; cream, being dairy products; cheese; milk; milk beverages, milk predominating; milk products; yogurt; edible fats; rape oil for food; peanut oil for food; soy bean oil for food; colza oil for food; corn oil; air-dried sausages; pressed salted duck; sliced meat; jerky; dried meat; frozen frog legs; meat floss; edible birds' nests; seaweed extracts for food; caviar; crustaceans, not live; fish fillets; fish, not live; shrimps, not live; oysters, not live; isinglass for food; lobsters, not live; shellfish, not live; sardines; salmon; tuna; fish-based snack foods; fish paste; fish cakes; fish burger patties; fish sausages; prepared dishes consisting principally of fish; minced meat; fish, preserved; fish meal for human consumption; tinned seafood; frozen fruits; crystallized fruits; potato flakes; peanut butter; jams; processed betel nuts; vegetables, preserved; sea-cucumbers, not live; shark's fin; fish maw; dried fish; fish meat floss; squid; dried shrimps; salted jellyfish; dried scallops; shrimp paste; fish, canned; fruits, canned; meat, canned; vegetables, canned; vegetables, dried; soups; vegetable juices for cooking; pickles; preparations for making soup; salted vegetables; dehydrated vegetables; vegetables, instant frozen; eggs; powdered eggs; soya milk, milk substitutes; sesame oil; soybean milk; salted fermented soybean oil.

Classification kind code

Class [030]
Instant coffee; powdered coffee; coffee; rice-based snack food; high-protein cereal bars; cereal bars; hamburgers; breakfast cereal; stir-fried rice; deep-fried dough sticks; rice-based prepackaged lunch with meat, fish or vegetables; fried scallion pancakes; rice cakes; barbecue sauces; rice noodles in strips; coffee flavoring spices for use as a condiment; chocolate beverages with milk; coffee-based beverages; tea; tea-based beverages; sugar; candies; fruit jelly candy; honey; powdered seasonings containing chicken broth extracts with cordyceps; pastries; fried dough twists; moon cakes; cookies; cakes; bread; cereal-based breakfast food containing dried fruits and nuts; hot dogs; steamed buns; baozi; jiaozi; instant rice; glutinous rice wrapped in bamboo leaves (zongzi); pies; spring rolls; porridge; sweet dumplings made of glutinous rice flour; eight-treasure rice pudding; fermented glutinous rice; steamed twisted rolls; boxed meal consisting primarily of noodles or rice and also containing fish, meat, fruits, vegetable or dairy products; cereal preparations; hominy; rice; husked oats; wheat flour; chips, cereal products; flour products; noodles; rice flour; popcorn; shrimp chips; crispy rice crust; cereal-based snack food; edible gluten puffs; soya flour; starch for food; food made from cereal flour; konjaku flour; vermicelli in strips; lotus root flour; sweet potato flour; potato flour; pumpkin flour; ice cream; ice, natural or artificial; powders for making ice cream; frozen yogurt, confectionery ices; salt for preserving foodstuffs; cooking salt; vinegar; soya sauce; artificial vinegar made of acetic acid; salt for preserving soy sauce; seaweed for use as a condiment; star aniseed; herbal infusions; food seasonings; cinnamon for use as spice; curry for use as spice; cloves for use as spice; turmeric; peppers for use as seasoning; allspice; mustard meal; ground ginger; mustard; nutmegs; pepper; saffron for use as seasoning; orange blossom flavourings, other than essential oils, for food or beverages; flavourings for soups; flavorings, other than essential oils, for beverages; chow-chow for use as a condiment; relish for use as a condiment; seawater for cooking; ketchup sauce; mayonnaise; dressings for salad; chutney for use as a condiment; meat gravies; seasonings for instant boiled mutton; douchi [fermented black soybeans]; shrimp oil for use as a seasoning or condiment; sauce made from fermented grains; oyster sauce; fish sauce; shrimp sauce; essence of chicken for use as a condiment; chinese cinnamon; chili oil; Chinese prickly ash powder for use as a seasoning or condiment; fish flavour powder for use as a seasoning or condiment; five spice powder; seafood flavour powder for use as a seasoning or condiment; smoked multi-flavored seasonings for food; monosodium glutamate; garlic sauce; seasoned soy sauce (Chiyou); sauce mixes; sauces for barbecued meat; pasta and pasta sauces; sweet and sour sauce; meat sauce ; hot sauces; curry sauce; peanut sauce; fruit oil for use as a seasoning or condiment; yeast; ferments for pastes; cinnamon powder being spice; meat tenderizers for household purposes; preparations for stiffening whipped cream; gluten additives for culinary purposes.

Classification kind code

Mark Details

Serial Number

2200561

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 2^th Nov 2023	Search Recorded
Submitted for opposition 20 on 2^th Nov 2023	Examiner's First Report
Submitted for opposition 135 on 14^th Sept 2023	Amendment to Application
Submitted for opposition 256 on 29^th May 2023	Notification of Possible Opposition Sent
Submitted for opposition 210 on 15^th Sept 2022	IR Correction
Submitted for opposition 257 on 28^th Jul 2022	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 27^th Jul 2022	Created
Submitted for opposition 31 on 27^th Jul 2022	Formalized
Submitted for opposition 228 on 24^th Mar 2022	International Registration
Submitted for opposition 30 on 24^th Mar 2022	Filed