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SHUJIUXIANG & CHINESE CHARACTERS SHU JIU XIANG
SHUJIUXIANG & CHINESE CHARACTERS SHU JIU XIANG
REGISTERED

on 11 Feb 2020

Last Applicant/ Owned by

JICHENG ZHANG

NO. 512, DAHECANG BUILDING ANO. 511 XINGSHI ROAD, WUHOU DISTRICTCHENGDU CITY, SICHUAN PROVINCE

CN

Serial Number

1876725 filed on 10th Jan 2018

Registration Number

TMA1072314 registered on 11th Feb 2020

Registration expiry Date

11th Feb 2030

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

SHUJIUXIANG & CHINESE CHARACTERS SHU JIU XIANG

Trademark usage description

meat; fish fillets; duck necks; duck meat; tinned meat; fruit-based snack food; preserved vegetables; eggs; milk; edible fats; fruit jellies; roasted Read More

Vienna Information


26 . 5 . 1

One polygonUn polygone

26 . 5 . 12

Polygons containing one or more other geometrical figures Note: Including polygons containing bent or straight lines (except 26.5.10)Polygones contenant une ou plusieurs autres figures géométriques Note: Y compris les polygones contenant des lignes courbées ou droites (excepté 26.5.10)

26 . 5 . 19

Polygons with inscriptions projecting beyond the circumferencePolygones avec inscriptions débordant la circonférence

26 . 5 . 26

Polygons with cutout areasPolygones avec des zones découpées

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Meat; Fish fillets; Duck necks; Duck meat; Tinned meat; Fruit-based snack food; Preserved vegetables; Eggs; Milk; Edible fats; Fruit jellies; Roasted nuts; Dried algae for human consumption; Tofu; Smoked fish; Canned fish; Steamed or toasted cakes of fish paste (kamaboko); Pickled algae for human consumption.


Classification kind code

11

Class [030]
Cocoa; Tea; Non-alcoholic tea-based beverages; Sugar; Royal jelly; Pastries; Glutinous rice cakes; Ready-to-eat cereals; Noodles; Popcorn; Starch for food; Ice cream; Cooking salt; Soya sauce; Seasonings; Spices; Yeast; Oat bran cereals.


Classification kind code

11

Class [035]
Distribution of samples for publicity purposes; Business management of hotels; Provision of an on-line marketplace for buyers and sellers of goods and services; Import-export agencies; Developing promotional campaigns for others; Promoting goods and services through the distribution of discount cards; Business marketing consulting services; Alcoholic beverage procurement services for others.


Classification kind code

11

Class [043]
Canteen services; Cafeterias; Hotels; Teahouse services; Providing campground facilities; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of drinking water dispensers; Restaurant services.


Classification kind code

11

Mark Details


Serial Number

1876725

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 55
on 11th Feb 2020
Registered
Submitted for opposition 190
on 7th Aug 2019
Registration Pending
Submitted for opposition 191
on 7th Aug 2019
Registration Fee Notice Sent
Submitted for opposition 42
on 15th May 2019
Advertised
Submitted for opposition 26
on 25th Apr 2019
Approved
Submitted for opposition 22
on 5th Mar 2019
Search Recorded
Submitted for opposition 27
on 5th Mar 2019
Approval Notice Sent
Submitted for opposition 31
on 15th Jan 2018
Formalized
Submitted for opposition 30
on 10th Jan 2018
Filed
Submitted for opposition 1
on 10th Jan 2018
Created