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SHUMEI & DESIGN

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SHUMEI & DESIGN
REGISTERED

on 27 Nov 2006

Last Applicant/ Owned by

SHINJI SHUMEIKAI A RELIGIOUS CORPORATION ORGANIZED AND EXISTING UNDER THE LAWS OF JAPAN

20, Shimomiyanomae-choShishigatani, Sakyo-kuKyoto-shi, Kyoto

JP

Serial Number

1197490 filed on 18th Nov 2003

Registration Number

TMA677647 registered on 27th Nov 2006

Registration expiry Date

27th Nov 2031

Correspondent Address

NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.

1, Place Ville MarieSuite 2500, Montreal

QUEBEC

CA

H3B1R1

SHUMEI & DESIGN

Trademark usage description

albums for photographs and scrapbooks; almanacs; announcement cards; bags of paper or plastics for packaging; loose-leaf binders; booklets; books; cal Read More

Vienna Information

5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 5

One tree or one bushUn arbre ou un arbuste

5 . 1 . 11

Deciduous treesFeuillus

Classification Information

Class [016]
Albums for photographs and scrapbooks; almanacs; announcement cards; bags of paper or plastics for packaging; loose-leaf binders; booklets; books; calendars; cardboard articles, namely cardboard containers, cardboard boxes, cardboard cartons; cardboard tubes; envelopes; blank forms; greeting cards; handbooks; file folders; magazines; manuals; newsletters; newspapers; pamphlets; paper sheets, namely loose leaf paper, note paper, writing paper; periodicals; postcards; posters; tickets; writing instruments, namely pens, pencils, markers, felt writing pens, fountain pens, writing brushes; writing pads; writing tablets.

Classification kind code

11

Class [029]
Preserved beans; butter; coconut butter; peanut butter; buttercream; cheese; fruit chips; potato chips; colza oil for food; corn oil; cream; potato crisps; crystallized fruits; edible oils; eggs; fruit jellies; preserved fruit; fruit pulp; fruit salads; stewed fruit; frosted fruits; tinned fruits; gherkins; jams; jellies for food; maize oil; margarine; marmalade; milk products; preserved mushrooms; olive oil for food; processed peanuts; preserved peas; pickles; raisins; rape oil for food; vegetable salads; sesame oil; soups; preserved soya beans for food; sunflower oil for food; tofu; tomato juice for cooking; vegetable juices for cooking; cooked vegetables; dried vegetables; preserved vegetables; yogurt; fruit jellies; pâté.

Classification kind code

11

Class [030]
Allspice; almond confectionery; almond paste; crushed barley; husked barley; barley meal; bean meal; biscuits; bread; ginger bread; bread rolls; breadcrumbs; cake paste; cake powder; cakes; edible decorations for cakes; rice cakes; candy for food; caramels; cereal preparations; chips; chocolate; cinnamon; cocoa; cocoa products; coffee; unroasted coffee; cookies; cooking salt; corn flour; milled corn; crackers; ice cream; curry; custard; dressings for salad; edible ices; farinaceous foods, namely oatmeal; ferments for pastes; flour for food; frozen yogurt; ginger; gluten for food; groats for human food; honey; husked barley; husked oats; leaven; maize flour; maize meal; milled maize; malt biscuits; malt for human consumption; maltose; mayonnaise; mint for confectionery; molasses for food; mustard; mustard meal; noodles; crushed oats; pancakes; pasta; pastries; peanut confectionery; pepper; salt for preserving foodstuffs; rice; sandwiches; tomato sauce; sauces, namely fruit sauces, chocolate sauce, spaghetti sauce, ketchup sauce, white sauce, Worchester sauce, meat gravies, sauce for barbecued meat; seasonings; sherbets; soya flour; soya sauce; spaghetti; spices; sugar; sugar confectionery; natural sweeteners; unleavened bread; vinegar; wheat flour; yeast; rye, namely rye flour.

Classification kind code

11

Class [031]
Almonds; barley; fresh beans; locust beans; bran; bread stock; by- products of the processing of cereals for animal consumption; unprocessed cereal seeds; fresh chestnuts; citrus fruit; raw cocoa beans; coconuts; cucumbers; natural flowers; fresh fruit; seed-germ for botanical purposes; grains; grains (seeds); fresh grapes; lemons; fresh lentils; lettuce; maize; marrows; fresh mushrooms; nuts; oats; fresh olives; onions; oranges; peanuts; fresh peas; plant seeds; plants; fresh potatoes; unprocessed rice; unprocessed rye; seedlings; sesame; squashes; sugarcane; fresh vegetables; weeds for human or animal consumption; wheat; weeds.

Classification kind code

11

Class [041]
Arranging and conducting colloquiums, conferences, congresses, seminars, symposiums and workshops in the field of religion, religious education, agriculture, agricultural education, natural farming and natural farming education; boarding schools; publication of books; rental of cine-films; organization of sports competitions; religion, agriculture and natural farming education rendered through correspondence courses; videotape editing; providing information regarding agriculture, agricultural education, natural farming and natural farming education; religious education; educational testing services; educational services in the field of agriculture and natural farming; electronic desktops publishing; vocational guidance; recreation information; instruction services for religion, religious education, agriculture, agricultural education, natural farming and natural farming education; presentation of live performances; providing museum facilities; music-halls; news reporters services; nursery schools; photographic reporting; photography; production of radio and television programs; videotape film production; publication of electronic books and journals on-line; publication of texts; religious education; publication of texts other than publicity texts; theater productions; translation; videotaping.

Classification kind code

11

Class [045]
Providing information regarding religion, religious education.

Classification kind code

11

Mark Details

Serial Number

1197490

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 18th Feb 2005		Allowed
Submitted for opposition 51
on 18th Feb 2005		Allowance Notice Sent
Submitted for opposition 15
on 8th Dec 2004		Correspondence Created
Submitted for opposition 42
on 1st Dec 2004		Advertised
Submitted for opposition 26
on 27th Oct 2004		Approved
Submitted for opposition 22
on 5th May 2004		Search Recorded
Submitted for opposition 20
on 5th May 2004		Examiner's First Report
Submitted for opposition 31
on 2th Dec 2003		Formalized
Submitted for opposition 1
on 27th Nov 2003		Created
Submitted for opposition 30
on 18th Nov 2003		Filed