SIME DARBY

Class [029]
Oils and fats for food, edible oils and fats, edible oils and fats derived from plants, edible oils and fats containing palm oil, edible oils and fats having a high palm oil content, flaked edible oils and fats, clotted edible oils and fats, emulsions of edible oils and fats, oil extracts, oil derivatives, cooking oils and fats, blended cooking oils, blended cooking oils (blend of palm olein and sunflower oil), soft cooking oils, frying oils and fats, baking oils and fats, confectionery fats, lauric based confectionery fats, non-lauric confectionery fats, dough fats, shortening, vegetable oils and fats, pure vegetable cooking oils (pure palm olein), blended vegetable oils, hydrogenated vegetable oils, refined vegetable oils and fractions, refined vegetable oils containing unsaturated fatty acids, bleached vegetable oils, deodorized vegetable oils, palm-based vegetable oils and fats, arachis oils, canola oils, coconut oils, pure white coconut oils, colza oils, corn oils, pure corn oils, cotton seed oils, groundnut oils, grape oils, olive oils, peanut oils, rice bran oils, safflower oils, sesame oils, soya bean oils, sunflower oils, sunflower seed oils, soybean oils; lecithin for culinary purposes; ghee, pure ghee, vegetable ghee, pure vegetable ghee; palm oils and fats, refined palm oils, bleached palm oils, deodorised palm oils, neutralised palm oils, fluidised palm oils, palm kernel oils, palm olein, refined palm olein, bleached palm olein, deodorized palm olein, neutralised palm olein, fluidised palm olein, red palm olein, red palm super olein; lauric oils; animal fat replacer, animal fat replacer (palm oil and palm stearin); milk fat replacer, milk fat replacer (olein oil, palm oil and palm kernel oil); margarines, margarines containing palm oil, margarines having a high palm oil content, margarine substitutes, low-fat margarines, margarines for frying; butter, coconut butter and fats, cocoa butter, cocoa butter substitutes, low-fat butter, butter for frying, butter oil substitutes; nutrient oils and fats; all the aforementioned products may be used for food, for cooking, for production and manufacture of bakery and confectionery products, sugar confectionery, edible coatings, glazes and fillings, consumer margarines, spreads, garnishes, edible icing, ices, iced milk products, iced desserts, ice cream, frozen dairy products and frozen desserts, for replacement for animal fats in the manufacture of meat and poultry products, sausages, frankfurters, burgers and salami; coconut milk, coconut cream, coconut cream powder; meat, fish, poultry and game, canned fish, sardines [not live], fish salads, frozen appetizers consisting primarily of seafood or chicken; meat extracts; preserved, dried and cooked fruits and vegetables, preserved vegetables, frozen vegetables, canned vegetables, dried mushrooms, potato crisps, potato chips, fried potatoes, pickles, tomato juice for cooking; canned fruits, canned lychee, canned rambutan, canned pineapple, dehydrated fruits, frozen fruits, preserved fruits, desiccated coconuts; processed fruits, fungi and vegetables (including nuts and pulses), prepared and roasted groundnuts, hazelnuts, almonds, peanuts; fruit salads, vegetable salads; jellies, jams, compotes, fruit pastes, fruit fillings, fruit fillings for pies and bakery and baking products; peanut butter; eggs; milk and milk products, milk beverages, condensed milk, creamers for beverages; cheese, cheese in the form of blocks, slices and powder; non-dairy creamers, protein based non-dairy creamers; chicken curry, beef curry, fish curry, prawn curry, yellow chicken curry, anchovies in spicy sauce, beef and chicken rendang, beef and chicken kurma, beef serunding; instant soup, pre-cooked soup, canned soup, soup cubes, soup powders, animal fat soup; snack mixes consisting of dehydrated fruits and processed nuts