Trademarkia Logo

Canada

C$
Trademark Search in Canada
SIMPLE FOODS Cooking made Simple & Design

View On IC.GC.CA

SIMPLE FOODS Cooking made Simple & Design
SEARCHED

on 17 Jan 2025

Last Applicant/ Owned by

SAPORIS COMERCIAL S.A. DE C.V.

Oriente Cuatro 602, Ciudad IndustrialMorelia, Michoacán, 58200

MX

Serial Number

2147410 filed on 16th Nov 2021

Correspondent Address

MOFFAT & CO.

P.O. Box 2088, Station DOttawa

ONTARIO

CA

K1P5W3

SIMPLE FOODS Cooking made Simple & Design

Trademark usage description

vegetable oils and fats for food, processed vegetables and fruits

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [029]
Vegetable oils and fats for food, Processed vegetables and fruits

Classification kind code

11

Mark Details

Serial Number

2147410

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 17th Jan 2025		Search Recorded
Submitted for opposition 20
on 17th Jan 2025		Examiner's First Report
Submitted for opposition 287
on 12th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 16th Nov 2021		Filed
Submitted for opposition 1
on 16th Nov 2021		Created
Submitted for opposition 31
on 16th Nov 2021		Formalized