SIMULATE

Class [029]
Meat substitutes; substitutes for foods made from animals or animal products, namely, vegetable-based burger patties; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes and plant-based chicken substitutes; plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of grains and vegetables; dairy substitutes made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, non-dairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder.