Trademarkia Logo

Canada

C$
SING HAI SEAFOOD LOGO
SEARCHED

on 27 Dec 2024

Last Applicant/ Owned by

SING HAI SEAFOOD CO. LTD

100 Tempo AvenueUnit #18 WestToronto

ONTARIO

CA

M2H2N8

Serial Number

2124159 filed on 29th Jul 2021

Correspondent Address

CANYON IP INC.

1050 Côte du Beaver Hallbureau 1540Montréal

QUÉBEC

CA

H2Z0A5

SING HAI SEAFOOD LOGO

Trademark usage description

wholesale sales of frozen seafood.

Vienna Information


26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 19

Quadrilaterals with inscriptions projecting beyond one or more of the sides thereofQuadrilatères avec inscriptions débordant un ou plusieurs côtés

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [035]
Wholesale sales of frozen seafood.


Classification kind code

11

Mark Details


Serial Number

2124159

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 27th Dec 2024
Search Recorded
Submitted for opposition 20
on 27th Dec 2024
Examiner's First Report
Submitted for opposition 287
on 7th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Jul 2021
Filed
Submitted for opposition 1
on 29th Jul 2021
Created
Submitted for opposition 31
on 29th Jul 2021
Formalized