SIR TRUFF

Class [029]
Cheese; chicken burger patties; dairy products; dried edible fungi; dried truffles; fish spreads; foie gras; hamburger patties; liver pate; preparations for making soup; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; prepared meat; preserved meats and sausages; preserved onions; salami; sandwich spread; sausages; seafood; seafood spreads; sheep cheese; smoked meat; smoked meats; smoked sausages; snack food dips; soft cheese; soup; tomato preserves; truffle juice; veggie burger patties