SLAZYEATS

Trademark usage description

barbecue sauce; bread and buns; bread rolls; brown rice; candies; chili sauce; chinese rice noodles; chinese rice noodles [bifun, uncooked]; chinese s Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 11

Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [030]
Barbecue sauce; bread and buns; bread rolls; brown rice; candies; chili sauce; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; dessert puddings; frozen desserts; fruit sauce; instant dessert puddings; meat sauce; pasta sauce; rice ball [onigiri]; sausage rolls; spring rolls; steamed rice; stir-fried rice; uncooked Chinese noodles

Classification kind code

Mark Details

Serial Number

2039423

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 14^th Sept 2022	Registration Pending
Submitted for opposition 55 on 14^th Sept 2022	Registered
Submitted for opposition 42 on 22^nd Jun 2022	Advertised
Submitted for opposition 27 on 27^th May 2022	Approval Notice Sent
Submitted for opposition 26 on 27^th May 2022	Approved
Submitted for opposition 22 on 20^th May 2022	Search Recorded
Submitted for opposition 30 on 13^th Jul 2020	Filed
Submitted for opposition 1 on 13^th Jul 2020	Created
Submitted for opposition 31 on 13^th Jul 2020	Formalized