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View On IC.GC.CA

REGISTERED

on 2 Sept 2004

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

GREENLEAF FOODS SPC

2200 Cabot DriveLisle, Illinois 60532

Serial Number

1101688 filed on 1^st May 2001

Registration Number

TMA618597 registered on 2^th Sept 2004

Registration expiry Date

2^th Sept 2029

Correspondent Address

CHRISTINA CAPONE SETTIMI

(Maple Leaf Foods Inc.)6985 Financial DriveMississauga

ONTARIO

L5N0A1

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Trademark usage description

soy-based or vegetable-based meat substitute; prepared entrees or meal components consisting primarily of a soy-based or vegetable-based meat substitu Read More

Classification Information

Class [029]
Soy-based or vegetable-based meat substitute; prepared entrees or meal components consisting primarily of a soy-based or vegetable-based meat substitute, formed textured vegetable protein in the nature of a meat alternative, for use as a meat substitute.

Classification kind code

Mark Details

Serial Number

1101688

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 135 on 25^th Apr 2003	Amendment to Application
Submitted for opposition 50 on 28^th Feb 2003	Allowed
Submitted for opposition 51 on 28^th Feb 2003	Allowance Notice Sent
Submitted for opposition 42 on 11^th Dec 2002	Advertised
Submitted for opposition 26 on 8^th Nov 2002	Approved
Submitted for opposition 22 on 4^th Jul 2002	Search Recorded
Submitted for opposition 20 on 4^th Jul 2002	Examiner's First Report
Submitted for opposition 31 on 5^th Jun 2001	Formalized
Submitted for opposition 1 on 9^th May 2001	Created
Submitted for opposition 30 on 1^st May 2001	Filed

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SMART MENU

Classification Information

Class [029]Soy-based or vegetable-based meat substitute; prepared entrees or meal components consisting primarily of a soy-based or vegetable-based meat substitute, formed textured vegetable protein in the nature of a meat alternative, for use as a meat substitute.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Soy-based or vegetable-based meat substitute; prepared entrees or meal components consisting primarily of a soy-based or vegetable-based meat substitute, formed textured vegetable protein in the nature of a meat alternative, for use as a meat substitute.