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SMOOBEES

View On IC.GC.CA

REGISTERED

on 27 Sept 2023

Last Applicant/ Owned by

PURATOS

Industrialaan 25B-1702 Groot-Bijgaarden

Serial Number

2020503 filed on 9^th Oct 2019

Registration Number

TMA1199793 registered on 27^th Sept 2023

Registration expiry Date

9^th Oct 2029

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

SMOOBEES

Trademark usage description

dried fruits; canned fruits; tinned fruits; tinned vegetables; dried edible fungi; nuts, namely, candied nuts, flavored nuts, roasted nuts; flaked alm Read More

Classification Information

Class [029]
Dried fruits; canned fruits; tinned fruits; tinned vegetables; dried edible fungi; nuts, namely, candied nuts, flavored nuts, roasted nuts; flaked almonds; flaked hazelnuts; fruit jellies, jams; fruit fillings; fruit-based fillings for pies; fruit-based spreads; fruit pastes and compotes; vegetable-based spreads; canned vegetables; dried vegetables; mixed vegetables; dairy products; plant-based milk substitutes, namely oat milk and butter substitutes namely olive oil; eggs, milk and milk products; edible oils and fats; margarine; dairy-based spreads and fillings, namely, dairy cream, cream cheese, cheese, artificial cream, cream cheese substitutes and cheese substitutes, all in the form of chunks, flakes, pellets and slices; nut-based spreads ; nut based fillings namely, nut butters, nut meats, candied nuts, flavored nuts, all in the form of pieces, chunks, flakes, pellets and slices; cream and whipped cream; chantilly cream; artificial cream; artificial cream fillings in the form of pieces, chunks, flakes, pellets and slices for use as ingredient and inclusion in baked goods; raisins; candied fruits; buttercream fillings in the form of pieces, chunks, flakes, pellets and slices for use as ingredient or inclusion in baked goods.

Classification kind code

Class [030]
Flour; preparations made from cereals, namely cereal flour, oat bran cereals; farinaceous food pastes for human consumption; bread, pastry and confectionery made of sugar and sugar substitutes, namely sugar confectionery; pastries, cakes, tarts; puff pastry; Bread, pastry, cake and cookie dough mixes and breadmaking mixes in powder and paste form; mixes for pastry and cakes; bread mixes; yeast; yeast powder; starch for food; baking soda and baking powder; sugars and fondants; caramels; natural sweeteners; aromatic preparations for food, namely dried herbs for food purposes, spices, flavourings for bread, cake flavouring extracts, fruit flavourings, vanilla flavourings for culinary purposes; frosting and mirror icing; icing mixes; candy decorations for cakes; edible decorations made of candy; edible ices; bavarian creams and bavarois powders; custards and custard powders; custard-based fillings for cakes and pies; pastry creams; chocolate creams; flans; almond pastes; fruit jellies; coffee, tea and cocoa; cocoa pieces, chunks, flakes, pellets and slices for use as ingredient and inclusion in baked goods; chocolate; chocolate pieces, chunks, flakes, pellets and slices for use as ingredient and inclusion in baked goods; chocolate decorations for cakes; chocolate-based fillings for cakes and pies; chocolate fillings in the form of pieces, chunks, flakes, pellets and slices for use as ingredient and inclusion in baked goods; fruit sauces.

Classification kind code

Mark Details

Serial Number

2020503

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 9^th Aug 2021	Search Recorded
Submitted for opposition 20 on 9^th Aug 2021	Examiner's First Report
Submitted for opposition 223 on 9^th Aug 2021	Total Provisional Refusal
Submitted for opposition 256 on 2^th Feb 2021	Notification of Possible Opposition Sent
Submitted for opposition 48 on 15^th May 2020	Agent Changed
Submitted for opposition 257 on 2^th Apr 2020	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 1^st Apr 2020	Formalized
Submitted for opposition 1 on 1^st Apr 2020	Created
Submitted for opposition 228 on 9^th Oct 2019	International Registration
Submitted for opposition 30 on 9^th Oct 2019	Filed