SMOOTH 42

Class [033]
Awamori [distilled rice spirits]; Chinese brewed liquor [laojiou]; Chinese mixed liquor [wujiapie-jiou]; Chinese spirit of sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; Irish whiskey; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Asian plum extracts; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor [shochu]; Korean distilled spirits [soju]; Scotch; Scotch whisky; absinthe; absinthe cocktails; acanthopanax wine; acanthopanax wine [Ogapiju]; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverage; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic egg nog; alcoholic eggnog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic punch; alcoholic punches; alcoholic tea-based beverage; alcoholic tea-based beverages; alcopops; amontillado; anise liqueur; anisette; anisette liqueur; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; arak; armagnac; arrack; baijiu [chinese distilled alcoholic beverage]; bitters; black raspberry wine [Bokbunjaju]; blackcurrant liqueur; blended whiskey; blended whisky; bourbon; bourbon whiskey; bourbon whisky; brandy; brandy cocktails; cachaca; calvados; cava; champagne; champagne cocktails; cherry brandy; chocolate liqueurs; cider; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; cognac; cooking brandy; cooking wine; cream liqueurs; crème liqueurs; curacao; daiquiris; dessert wines; distilled spirits of rice [awamori]; flavored tonic liqueurs; flavour-infused whiskey; flavour-infused whisky; fortified wines; frozen daiquiris; fruit liqueurs; fruit wines; gin; gin cocktails; gin flavoured with tea; ginseng liquor; grape wine; grappa; hard cider; herb liqueurs; herbal liqueurs; honey wine; hydromel; kirsch; korean traditional rice wine [makgeoli]; lemon liqueur; limoncello; liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcohol wine; makgeolli [traditional Korean rice wine]; malt whiskey; malt whisky; margaritas; mead; mezcal; mojitos; mulled wine; natural sparkling wines; naturally sparkling wines; ouzo; peppermint liqueurs; perry; piquette; pommeau; port; port wines; prepared alcoholic cocktails; prepared wine cocktails; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum cocktails; rum flavoured with chocolate; rum infused with vitamins; rum-based beverages; rye whiskey; rye whisky; sake; sambuca; sangria; schnapps; sherry; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese distilled spirits]; single malt whisky; sojo; sorghum-based Chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wines; still wines; strawberry wine; sugar cane juice rum; sweet wine; sweet wines; table wine; table wines; tequila; tequila cocktails; tequila infused with vitamins; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka flavoured with coffee; whiskey; whiskey cocktails; whiskey-based liqueurs; whisky; whisky cocktails; whisky-based liqueurs; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; yellow rice wine