SNATT'S

Trademark usage description

coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, bread, pastry and confectionery, edible Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 7

BrownBrun

Classification Information

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, golden syrup, yeast, baking powders, salt, mustard, pepper, vinegar, sauces (condiments), spices and ice.

Classification kind code

Mark Details

Serial Number

2061103

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 14 on 13^th Sept 2022	Default Notice Sent
Submitted for opposition 22 on 22^nd Feb 2022	Search Recorded
Submitted for opposition 20 on 22^nd Feb 2022	Examiner's First Report
Submitted for opposition 223 on 22^nd Feb 2022	Total Provisional Refusal
Submitted for opposition 256 on 30^th Aug 2021	Notification of Possible Opposition Sent
Submitted for opposition 1 on 30^th Oct 2020	Created
Submitted for opposition 31 on 30^th Oct 2020	Formalized
Submitted for opposition 257 on 29^th Oct 2020	Designation Notification - Madrid Protocol
Submitted for opposition 30 on 15^th Oct 2020	Filed
Submitted for opposition 228 on 26^th Dec 2018	International Registration