Trademark Search in Canada

SOFT'R

View On IC.GC.CA

ABANDONED SECTION 36

on 8 Oct 2019

Last Applicant/ Owned by

PURATOS N.V. A LEGAL ENTITY

Industrialaan 251702 Groot-Bijgaarden

Serial Number

1807594 filed on 2^th Nov 2016

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

SOFT'R

Trademark usage description

quality-enhancing products for use with bakery goods for industrial and craft use. quality-enhancing products for use with bakery goods for household Read More

Classification Information

Class [001]
Quality-enhancing products for use with bakery goods for industrial and craft use.

Classification kind code

Class [029]
Quality-enhancing products for use with bakery goods for household use.

Classification kind code

Class [030]
Half-processed and raw products used in the making of bread, fine bread, namely dough conditioners, dough starters, bread improvers.

Classification kind code

Mark Details

Serial Number

1807594

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 14 on 17^th Jul 2019	Default Notice Sent
Submitted for opposition 15 on 5^th Dec 2018	Correspondence Created
Submitted for opposition 12 on 27^th Aug 2018	Extension of Time
Submitted for opposition 12 on 9^th Aug 2018	Extension of Time
Submitted for opposition 15 on 16^th Feb 2018	Correspondence Created
Submitted for opposition 22 on 12^th Jun 2017	Search Recorded
Submitted for opposition 20 on 12^th Jun 2017	Examiner's First Report
Submitted for opposition 31 on 4^th Nov 2016	Formalized
Submitted for opposition 1 on 3^rd Nov 2016	Created
Submitted for opposition 30 on 2^th Nov 2016	Filed

SOFT'R

Classification Information

Class [001]Quality-enhancing products for use with bakery goods for industrial and craft use.

Classification kind code

Class [029]Quality-enhancing products for use with bakery goods for household use.

Classification kind code

Class [030]Half-processed and raw products used in the making of bread, fine bread, namely dough conditioners, dough starters, bread improvers.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Quality-enhancing products for use with bakery goods for industrial and craft use.

Class [029]
Quality-enhancing products for use with bakery goods for household use.

Class [030]
Half-processed and raw products used in the making of bread, fine bread, namely dough conditioners, dough starters, bread improvers.