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SOULFRESH

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SOULFRESH
ABANDONED SECTION 36

on 12 Nov 2024

Last Applicant/ Owned by

Soulfresh Brands I.P. Pty Ltd

Unit 4/28-50 Cyanamid Street, Laverton North, Victoria, 3026

AU

Serial Number

1969038 filed on 11th Jun 2019

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

CA

K1P5Y6

SOULFRESH

Trademark usage description

bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; non-medicated soaps; dishwashing Read More

Classification Information

Class [003]
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; non-medicated soaps; dishwashing products; bubble bath preparations; hand, hair and skin care and cleaning preparations

Classification kind code

11

Class [005]
Babies' nappies; sanitary products for babies; baby food; absorbent sanitary articles; sanitary liners for panties

Classification kind code

11

Class [029]
Snack food products made wholly or principally of potatoes; fruit based snack food; seeds, prepared; gelatine; snack foods consisting principally of meat; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; prepared snacks made from nuts; milk drinks; yoghurt drinks; meat, fish, poultry and game; meat extracts; preserved food stuffs, dried and cooked fruits and vegetables; dried fruit products; jellies, jams, eggs, egg products; milk and milk products; plant milks including almond milk, soy milk, hazelnut milk, cashew milk; kefir; edible oils and fats; preserves not included in other classes; coconut oil; coconut butter; coconut cream; coconut fat; coconut flakes; coconut milk for cooking; desiccated coconut; dried coconut; grated coconut; coconut milk for cooling; yoghurt; yoghurt beverages; yoghurt products; non-dairy yoghurt; curry (prepared meals with or without rice); prepared meals consisting principally of meat; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood; prepared meals consisting principally of vegetables; soups; stock (prepared); seeds, prepared; gelatine; felafels and felafel mixes; vegetarian sausages; sauerkraut; meat products; poultry products; fish products; game products (meat); fruits, preserved; preserved vegetables; compotes; cheese; edible cream; edible nuts; cheese in the form of dips; dairy-based dips; egg-based dips; meat-based dips; seafood-based dips; vegetable-based dips including hummus and tapenades; butter; cheese products; cheese spreads; goat's milk cheese; non-dairy cheese; dairy products; food spreads consisting principally of dairy products; foods prepared from milk; food spreads consisting principally of vegetables or nuts; peanut butter; nut products for food; nut extracts; fermented milk; prepared meals consisting principally of tofu; tofu; edible soy proteins; foodstuffs made of soya beans, peas, beans and legumes; frozen prepared meals consisting principally of vegetables; meat substitutes prepared from vegetables (textured vegetable protein); vegetable based meat substitutes; vegetable burgers (vegetable patties); vegetable soup preparations; vegetarian sausages, vegan pizza bases, vegetarian curries, vegan curries; vegetarian fish and seafood substitute for food use; meat extracts; bean-based snacks; leguminous milk; myco-protein for food for human consumption; savouries consisting of or containing myco-protein; dairy products and substitutes therefor; cheese; cheese substitutes; pates; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; soy based beverages; whey; baked beans; bean curd and preparations made wholly or principally of bean curd; tomato juice for cooking; tomato puree; dried lentils; rice milk

Classification kind code

11

Class [030]
Filled rolls; meat substitutes prepared from cereals; pasta; pies containing vegetables; pizzas; pizza bases; prepared meals containing (principally) pasta; sauces for pasta; sausage rolls; vegetable pies; rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry and confectionery; ice-cream; condiments; sauce [edible]; pancakes; legume flour; pasta; noodles; pies; breakfast cereals; honey; treacle syrup; vinegar; leguminous paste condiment [doenjang]; leguminous-based ice cream substitute; vegetarian ice cream products; sushi; vegetarian sushi; rice based dishes; pasta based dishes; cereal based dishes; snacks based on rice, grain, corn, wheat; cereal-based snack food; prepared desserts (pastries); prepared desserts (confectionery), prepared meals for human consumption; prepared pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; dessert puddings; dessert toppings; mousse confections; spreads; prepared snacks included in class 30; prepared meals and snacks for human consumption but not included in other classes; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals consisting primarily of pasta or rice; desserts, included in this class; dessert toppings, being chocolate-based toppings; mousse confections; spreads included in this class; mixes for cheese sauce, mixes or white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; sweets, toffees; chocolate bars; muffins; cake bars; dessert puddings of milk substitutes; flour and preparations made from cereals; grain and grain products; cookies; crackers; preparations for making cakes; rice and rice based products including rice cakes; pasta based products; noodles; semolina; tapioca; sago; snack foods in this class; coffee and coffee substitutes; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa and cocoa substitutes; cocoa-based beverages; sugar; sweeteners; golden syrup; chocolate and chocolate-based beverages; ice; frozen confections; frozen yoghurt; custard and custard powder; yeast and yeast extracts; yeast spreads; baking-powder; salt; mustard; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; spices and pastes; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes; high-protein cereal bars; meringues; sorbets (ices); muesli; vegetable pastes (sauces); beverages made of tea; beverages with tea base; preparations with a tea base; fermented tea drinks; kombucha; preparations for making kombucha tea; fruit vinegar including apple cider vinegar; flavoured vinegar; fermented beverages consisting primarily of cereals, rices, and teas

Classification kind code

11

Class [032]
Beers

Classification kind code

11

Class [033]
Alcoholic beverages (except beers); alcoholic tea-based beverages; alcoholic carbonated beverages, except beers; low alcoholic drinks; alcoholic fruit beverages

Classification kind code

11

Class [035]
Retailing, distribution (not being transport services) and wholesaling of food and beverage products, cleaning, sanitary and personal care products; advertising; business management

Classification kind code

11

Mark Details

Serial Number

1969038

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 12th Nov 2024		Abandoned - Section 36
Submitted for opposition 14
on 23rd Aug 2024		Default Notice Sent
Submitted for opposition 22
on 5th Feb 2024		Search Recorded
Submitted for opposition 20
on 5th Feb 2024		Examiner's First Report
Submitted for opposition 67
on 29th Sept 2023		Agent Name Changed
Submitted for opposition 287
on 9th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 18th Jun 2019		Formalized
Submitted for opposition 1
on 12th Jun 2019		Created
Submitted for opposition 30
on 11th Jun 2019		Filed