SOUSVICH

Trademark usage description

frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry a Read More

Classification Information

Class [029]
Frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry and vegetables;

Classification kind code

Class [030]
Frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of refrigerated pasta or rice;

Classification kind code

Class [043]
Restaurant and catering services

Classification kind code

Mark Details

Serial Number

2043635

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 29^th Jan 2025	Approval Notice Sent
Submitted for opposition 26 on 29^th Jan 2025	Approved
Submitted for opposition 15 on 24^th Sept 2024	Correspondence Created
Submitted for opposition 22 on 31^st Jul 2024	Search Recorded
Submitted for opposition 20 on 31^st Jul 2024	Examiner's First Report
Submitted for opposition 287 on 17^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 4^th Aug 2020	Filed
Submitted for opposition 1 on 4^th Aug 2020	Created
Submitted for opposition 31 on 4^th Aug 2020	Formalized

SOUSVICH

Classification Information

Class [029]Frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry and vegetables;

Classification kind code

Class [030]Frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of refrigerated pasta or rice;

Classification kind code

Class [043]Restaurant and catering services

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry and vegetables;

Class [030]
Frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of refrigerated pasta or rice;

Class [043]
Restaurant and catering services