Trademark Search in Canada

SOUSWICH

View On IC.GC.CA

APPROVED

on 29 Jan 2025

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

Cuisine Solutions, Inc.

22445 Sous Vide Lane Unit 100Sterling, VA 20166

Serial Number

2043636 filed on 4^th Aug 2020

Correspondent Address

MARKS & CLERK

180 Kent StreetSuite 1900Ottawa

ONTARIO

K1P0B6

SOUSWICH

Trademark usage description

frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry a Read More

Classification Information

Class [029]
Frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry and vegetables;

Classification kind code

Class [030]
Frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of refrigerated pasta or rice;

Classification kind code

Class [043]
Restaurant and catering services

Classification kind code

Mark Details

Serial Number

2043636

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 29^th Jan 2025	Approval Notice Sent
Submitted for opposition 26 on 29^th Jan 2025	Approved
Submitted for opposition 15 on 24^th Sept 2024	Correspondence Created
Submitted for opposition 22 on 31^st Jul 2024	Search Recorded
Submitted for opposition 20 on 31^st Jul 2024	Examiner's First Report
Submitted for opposition 287 on 17^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 4^th Aug 2020	Filed
Submitted for opposition 1 on 4^th Aug 2020	Created
Submitted for opposition 31 on 4^th Aug 2020	Formalized

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SOUSWICH

Classification Information

Class [029]Frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry and vegetables;

Classification kind code

Class [030]Frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of refrigerated pasta or rice;

Classification kind code

Class [043]Restaurant and catering services

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry and vegetables;

Class [030]
Frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of refrigerated pasta or rice;

Class [043]
Restaurant and catering services