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Canada

C$
SOVOS BRANDS
SEARCHED

on 18 Sept 2024

Last Applicant/ Owned by

Sovos Brands Intermediate, Inc.

1901 Fourth StreetSuite 200Berkeley, CA 94710

US

Serial Number

2077769 filed on 15th Jan 2021

SOVOS BRANDS

Trademark usage description

a house mark for a full line of food products, including milk; yoghurt; yoghurt drinks; beverages made with yoghurt; dairy-based beverages; yoghurts c Read More

Classification Information


Class [029]
A house mark for a full line of food products, including milk; yoghurt; yoghurt drinks; beverages made with yoghurt; dairy-based beverages; yoghurts containing grains, fruits and/or nuts; non-dairy yoghurt; non-dairy drinkable yoghurt; non-dairy yoghurt beverages; milk substitute-based yoghurt; milk substitute-based drinkable yoghurt; milk substitute-based yoghurt beverages; non-dairy yogurt substitute; plant-based yogurt substitute; non-dairy yogurt alternative; plant-based yogurt alternative; gluten free yoghurt containing probiotics; seed-based snack bars; nut-based snack bars; fruit and nut based snack bar; creme fraiche; olive oils for food; edible oils; processed vegetables; packaged entrees consisting primarily of meat, fish, poultry or vegetables; refrigerated pre-packaged entrees consisting primarily of seafood, meat, fish, poultry, or vegetables; frozen pre-packaged entrees consisting primarily of seafood, meat, fish, poultry, or vegetables; charcuterie; cheese; soup; and related goods


Classification kind code

11

Class [030]
A house mark for a full line of food products, including frozen yoghurt; frozen yoghurt confections; frozen confections; yoghurt pops; frozen yoghurt sandwiches; desserts, namely, dessert puddings or dessert mousse, or frozen dessert consisting of fruit and cream or cream substitutes, or frozen yoghurt desserts; refrigerated desserts, namely, cheesecake bites; cereal-based snack bars; granola-based snack bars, high-protein cereal bars, parfaits, puddings, crème brûlée, cheesecakes, cheesecake bites, desserts, namely, chocolate covered bakery desserts, cremes, namely, creme caramel; gelato; tiramisu; cookies; pastries; cakes; biscuits, cookies, brownies, muffins, and scones; frozen breakfast sandwiches; ice cream; strudel pastries; bakery mixes, cookie mixes; pastries; frozen pastries; frozen appetizers; frozen bread; pancakes, pancake mixes; waffle mixes; waffles; frozen waffles; mixes for bakery goods; cake mixes; brownie mixes; muffin mixes; frosting; bread mixes; baked goods, namely, cookies, muffins, cakes, cupcakes, and donuts; pancake syrup, table syrup, syrup for flavoring foods or beverages; refrigerated baking dough; refrigerated batter for rolls, frozen breakfast sandwiches; ice cream; strudel pastries; sauces; marinades; salad dressings; pasta, dry pasta; vinegar, flavoured vinegar, balsamic vinegar, vinaigrettes, wine vinegar; refrigerated pre-packaged entrees consisting primarily of pasta; frozen pre-packaged entrees consisting primarily of pasta; refrigerated pasta; pasta sauce; pasta salads, pre-prepared pastas, pre-prepared refrigerated pastas, and salads consisting primarily of pasta; prepared frozen entrees consisting primarily of pastas, lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats or cooked vegetables; and related goods


Classification kind code

11

Class [032]
A house mark for a full line of food products, including smoothies


Classification kind code

11

Class [043]
Preparation of food products featuring simple-artisanal ingredients, homemade style, and traditional cooking methods


Classification kind code

11

Mark Details


Serial Number

2077769

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 48
on 11th Feb 2025
Agent Changed
Submitted for opposition 22
on 18th Sept 2024
Search Recorded
Submitted for opposition 20
on 18th Sept 2024
Examiner's First Report
Submitted for opposition 287
on 27th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 15th Jan 2021
Filed
Submitted for opposition 1
on 15th Jan 2021
Created
Submitted for opposition 31
on 15th Jan 2021
Formalized