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SOVOS BRANDS (STYLIZED)

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SOVOS BRANDS (STYLIZED)
REGISTERED

on 9 Sept 2021

Last Applicant/ Owned by

SOVOS BRANDS INTERMEDIATE INC.

1901 Fourth Street, Suite 200Berkeley, California, U.S. 94710

US

Serial Number

1820931 filed on 1st Feb 2017

Registration Number

TMA1108966 registered on 9th Sept 2021

Registration expiry Date

9th Sept 2031

Correspondent Address

RONALD R. TOLEDANO

(SPIEGEL SOHMER INC.)1255 Peel StreetSuite 1000Montreal

QUEBEC

CA

H3B2T9

SOVOS BRANDS (STYLIZED)

Trademark usage description

household cleaning products, namely all-purpose cleaning preparations; personal care products, namely beauty care cosmetics, beauty creams and lotions Read More

Classification Information

Class [003]
Household cleaning products, namely all-purpose cleaning preparations; Personal care products, namely beauty care cosmetics, beauty creams and lotions, non-medicated preparations for the care of skin

Classification kind code

11

Class [005]
Pharmaceuticals and over-the-counter medicines, namely pain relief medicines

Classification kind code

11

Class [029]
Roasted vegetable seeds for human consumption; liver pâté; tomato juice beverage used for cooking; prepared frozen entrees consisting primarily of poultry, meats or cooked vegetables accompanied by pastas, lasagnas, spaghettis, noodles, rice, tomato sauce, pizza sauce or spaghetti sauce

Classification kind code

11

Class [030]
Dried pasta; pre-prepared desserts, namely, dessert souffles, cakes, pastries, cannolis, and chocolate lasagnas

Classification kind code

11

Class [031]
Fresh garden herbs; vegetable seeds

Classification kind code

11

Class [032]
Non-alcoholic fruit extracts used in the preparations of beverages; beer; ginger beer; ginger ale; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; preparations for making beverages, namely, fruit drinks and soft drinks; essences for making non-alcoholic beverages; fruit juices; fruit juice; syrups for beverages; fruit flavored beverages; lithia water; mineral water beverages; seltzer water; table waters; must; lemonades; extracts of hops for making beer; vegetable juices beverages; syrups for lemonade; essences used in the preparation for making liqueurs; malt wort; grape must, unfermented; orgeat syrup for making beverages; soda water; sherbets beverages; sorbets beverages; tomato juice beverage; non-alcoholic beverages, namely, fruit drinks, vegetable drinks, soft drinks, fruit flavored beverages, cocoa-based beverages, coffee based beverages, herbal tea beverages; powders for effervescing beverages, namely, for making soft drinks; aerated water; sarsaparilla non- alcoholic beverage; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; isotonic beverages; cider, non-alcoholic; kvass non-alcoholic beverage; non-alcoholic honey-based beverages; smoothies; aloe vera drinks, nonalcoholic; beer-based cocktails; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages flavored with tea; soft drinks

Classification kind code

11

Class [033]
Wines and spirits

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Retail sale of food; online sales of food and body care products

Classification kind code

11

Mark Details

Serial Number

1820931

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 15
on 17th Feb 2020		Correspondence Created
Submitted for opposition 15
on 17th Sept 2019		Correspondence Created
Submitted for opposition 12
on 27th Feb 2019		Extension of Time
Submitted for opposition 15
on 6th Sept 2018		Correspondence Created
Submitted for opposition 15
on 2th Aug 2018		Correspondence Created
Submitted for opposition 22
on 9th Nov 2017		Search Recorded
Submitted for opposition 20
on 9th Nov 2017		Examiner's First Report
Submitted for opposition 31
on 3rd Feb 2017		Formalized
Submitted for opposition 1
on 2th Feb 2017		Created
Submitted for opposition 30
on 1st Feb 2017		Filed