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SPICE STAXX

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SPICE STAXX
REGISTERED

on 9 Apr 2025

Last Applicant/ Owned by

Demenz Restaurant & Hotel Supplies Limited o/a Savory Secret Foods

65 Underwriters RdScarborough

ONTARIO

CA

M1R3B4

Serial Number

2080650 filed on 28th Jan 2021

Registration Number

TMA1305119 registered on 9th Apr 2025

Registration expiry Date

9th Apr 2035

Correspondent Address

MICHELE BALLAGH

(BLAZE IP)P.O. Box 63022Dundas RPO University PlazaHamilton

ONTARIO

CA

L9H6Y3

SPICE STAXX

Trademark usage description

spices, edible spices, spices in the form of powders, baking spices, spice blends; extracts, namely cake flavoring extracts, cocoa extracts for human Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Spices, edible spices, spices in the form of powders, baking spices, spice blends; extracts, namely cake flavoring extracts, cocoa extracts for human consumption, coffee extracts, malt extracts for food, tea extracts, and yeast extracts; salts, sea salts, cooking salts, edible salts, salt for preserving foodstuffs, seasoned salts, table salt mixed with sesame seeds; food seasonings; dried herbs for food purposes, preserved garden herbs; dried cumin seeds, dried coriander seeds for use as seasoning, roasted and ground sesame seeds, processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; edible flour, all-purpose flour, flour, flour for food; dried pasta, fresh pasta; rice, instant rice, brown rice, husked rice, white rice, dried cooked-rice, cooked rice; tea, beverages made of tea, black tea, chai tea, coffee, English tea, flavorings for tea, fruit teas, herbal teas, ices tea, instant tea, green tea, ginseng tea, tea extracts, sugar, granulated sugar, brown sugar, powdered sugar, sugar confectionary, sugar substitutes, raw sugar, cube sugar, palm sugar; honey, herbal honey, honey for foods, honey substitutes; syrups, namely agave syrup for use as a natural sweetener, chocolate syrup, corn syrup, golden syrup, maple syrup, molasses syrup, starch syrup for food; beverage flavorings; sauces, namely apple sauce, barbecue sauce, canned spaghetti in tomato sauce, cheese sauce, chili sauce, chimichurri sauce, pesto sauce, chocolate sauce, cranberry sauce, dressings for salad, fish sauce, fruit sauce, gravy sauce, hot sauce, ketchup sauce, meat gravies, meat sauce, pasta sauce, pepper sauce, pizza sauce, salad dressings, salad sauces, sauce mixes, sauces for barbecued meat, sloppy joe sauce, soy sauce, soya sauce, spaghetti sauce, sriracha hot chili sauce, tartar sauce, tomato sauce, Worcestershire sauce; meat gravies; flavorings for cheeses; salad dressings; pickled ginger; condiments, namely relishes, mustards, ketchups; chocolate covered nuts, nut flours; fruit paste for flavouring of food; candy for food; corn-based snack food; cereal-based snack food; spice extracts for flavouring food; food stuffing mixes; fruit paste for flavoring of food; maltose for food; potato flour for food; starch for food; marinades; dry instant pudding; flavorings for soup; pasta for soups; biscuits and breads, pastries; cake batter; cookie mixes, instant pancake mixes, biscuit mixes, dessert mixes, food stuffing mixes, frosting mixes, icing mixes, instant pudding mixes; ham glaze; candy, chocolate confection; frozen yogurt confections; cereal-based snack food; corn-based snack food; granola-based snack bars; granola-based snack food; rice-based snack food; snack crackers; wheat-based snack food; vinegar; balsamic vinegar; beer vinegar; flavoured vinegar; wine vinegar; apple cider vinegar

Classification kind code

11

Class [035]
Outsourcing services in the nature of arranging procurement of computer software, namely computer software for online ordering of goods, computer software for ordering food, spices, spice racks, spice containers and spice dispensing systems, printed matter, namely cooking books and course materials for cooking, printed tags, calendars, timetables, printed publication in the field of cooking, books, cook books, magazines, journals, food; providing consumer product information relating to food or spices for food products; subscription service providing customers with food items; online store services in the fields of food, spices, spice racks, spice containers and spice dispensing systems; promoting the goods and services of others by providing product reviews via a website in the field of food and spices for food; promoting the goods and services of others by providing rebates, discounts and coupons via a website in the field of food and spices for food; providing information about practices and trends, how-to articles and videos in the fields of food and spices for food via a website; On-line customer-based social media brand marketing services; subscription-based order fulfillment services in the field of food and spices; on-line ordering services featuring a subscription service enabling customers to sample spices; retail or wholesale services connected with the sale of foodstuffs for human consumption; catalogue shopping services in the field of food and seasonings for food; retail store services featuring food items and seasonings for food; retail and wholesale services, retail store services, mail order retail services all connected with the sale of food, spices, spice racks, spice containers and spice dispensing systems, provided via the internet or telephone; advertising, marketing and promotional services of the goods and services of others; providing information regarding advertising, marketing and promotional services for others

Classification kind code

11

Mark Details

Serial Number

2080650

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 27
on 25th Dec 2024		Approval Notice Sent
Submitted for opposition 48
on 17th Dec 2024		Agent Changed
Submitted for opposition 48
on 25th Nov 2024		Agent Changed
Submitted for opposition 22
on 22nd Oct 2024		Search Recorded
Submitted for opposition 20
on 22nd Oct 2024		Examiner's First Report
Submitted for opposition 287
on 12th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 48
on 10th May 2021		Agent Changed
Submitted for opposition 30
on 28th Jan 2021		Filed
Submitted for opposition 1
on 28th Jan 2021		Created
Submitted for opposition 31
on 28th Jan 2021		Formalized