SRI TIRUPATI

Class [030]
All-purpose flour; all-purpose quinoa flour mixes; baking spices; barley flour; brown rice; brown rice syrup; cereal flour; cinnamon powder being spice; coconut flour; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked rice; corn flour; corn starch flour; dried cooked-rice; edible rice paper; flour; flour for food; flour for making dumplings of glutinous rice; fried rice; frozen coffee pucks containing coffee; frozen entrees consisting primarily of pasta or rice; frozen meals consisting mainly of rice, pasta and quinoa; frozen meals consisting primarily of pasta or rice; frozen pasta; frozen pastry stuffed with savory fillings; frozen pastry stuffed with vegetables; frozen, prepared and packaged entrees consisting primarily of pasta or rice; frozen, prepared and packaged noodle-based meals; frozen, prepared and packaged rice-based meals; hot sauce, mayonnaise, spices and spice rubs; husked rice; lentil flour; maize flour; masala powder and spices; millet flour; mix for making combined rice and sauce dish; mung bean flour; non-dairy frozen desserts; nutmegs [spices]; organic flour; packaged gluten-free meal kits primarily consisting of pasta or rice; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; packaged meal mixes consisting primarily of pasta or rice; pasta, flour; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; puffed rice; puffed rice-based snack food; pulse flour for food; rice cakes; rice chips; rice crackers; rice flakes; rice flour; rice noodles; rice powder; rice starch; rice vinegar; rice, rice crackers, rice side dishes, rice-based snack food, rice pudding, rice flour; rice, salt; rice-based snack food; spice blends; spices; spices and curry powder; spices in the form of powders; steamed rice; wheat flour; wheat flour for food; whole wheat flour