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ST.Cousair

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ST.Cousair
FORMALIZED

on 15 Feb 2024

Last Applicant/ Owned by

St. Cousair Co., Ltd.

1260, Imogawa,Iizuna-cho,Kamiminochi-gunNagano 389-1201

JP

Serial Number

2310710 filed on 26th Jan 2024

ST.Cousair

Trademark usage description

edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not Read More

Vienna Information

5 . 7 . 10

Grapes (single specimens or bunches)Raisins (grains ou grappes)

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 6

Letters or numerals forming a circle or a circumferenceLettres ou chiffres formant un cercle ou une circonférence

27 . 5 . 5

Letters containing written or typographical matterLettres contenant une inscription

Classification Information

Class [029]
Edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jams; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, for human consumption; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks.

Classification kind code

12

Class [030]
Mayonnaise; prepared cocoa and cocoa-based beverages; popcorn; brownies; boxed lunches consisting of rice, with added meat, fish or vegetables; fried dough cookies; mille-feuilles; candies; tea; eclairs; husked barley; flour; sauces for barbecued meat; cotton candy; table salt mixed with sesame seeds; chocolate spread; ice cream mixes; chocolate syrups; by-product of rice for food [sake lees]; yeast powder; rice crackers; sherbet mixes; husked oats; sweets, confectionery and cereal, rice or grain-based snacks; fondant; artificial sweeteners for culinary purposes; yeast; aromatic preparations for food, not from essential oils; roasted and ground sesame seeds; glucose for culinary purposes; husked rice; bread and buns; sushi; custard-based souffles; chocolate; ketchup; mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; seasoning soy sauce [sobatsuyu]; cookies; cooking salt; maltose for culinary purposes; western-style confectionery; pies; chocolate products; steamed buns stuffed with minced meat [chuka-manjuh]; hot dog sandwiches; cube sugar; pretzels; powdered starch syrup for culinary purposes; fried balls of batter mix with small pieces of octopus [takoyaki]; confectionery bars; shrimp chips; vinegar; tarts; ravioli; chocolate-coated nuts; seasonings [other than spices]; kasutera [Japanese sponge cakes]; waffles; ice; sandwiches; nougat; meat tenderizers for culinary purposes; chips [cereal products]; koji [fermented malted rice]; puffed rice; cakes; wafers; chocolate pastries; starch syrup for culinary purposes; yohkan [bars of sweet jelly bean paste]; pastries; nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]; umami seasonings; crackers; pancakes; baking powder; hamburgers [sandwiches]; meat gravies; prepared coffee and coffee-based beverages; pasta sauce; preparations for stiffening whipped cream; meat pies; sugar; spices; fructose for culinary purposes; gluten for food; instant confectionery mixes; candy-coated apples; fudge; rice dumplings; miso; Chinese steamed dumplings [shumai, cooked]; celery salt; binding agents for ice cream; honey; crystal sugar [not confectionery]; cereal-based snack food; Worcester sauce; biscuits; white sauce; salad dressings; gluten-free confectionery; Chinese stuffed dumplings [gyoza, cooked]; unroasted coffee beans; meringues; toffees; custards [baked desserts]; churros; pizzas; Japanese traditional confectionery; vinegar mixes; cereal preparations; muffins; soy sauce [soya sauce].

Classification kind code

12

Class [032]
Beer; carbonated drinks [refreshing beverages]; fruit juices; extracts of hops for making beer; whey beverages; vegetable juices [beverages].

Classification kind code

12

Mark Details

Serial Number

2310710

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 256
on 16th Dec 2024		Notification of Possible Opposition Sent
Submitted for opposition 257
on 15th Feb 2024		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 15th Feb 2024		Created
Submitted for opposition 31
on 15th Feb 2024		Formalized
Submitted for opposition 30
on 26th Jan 2024		Filed
Submitted for opposition 228
on 3rd Oct 2023		International Registration