STAINED GLASS

Trademark usage description

aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; ale; ale and porter; antiox Read More

Classification Information

Class [032]
Aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; ale; ale and porter; antioxidant juice drinks; apple juice beverages; beer; beer, ale and lager; beer, ale and porter; beer, ale, lager, stout and porter; beer, ale, lager, stout, porter, shandy; beer wort; beer-based cocktails; black beer; bottled drinking water; bottled water; carbonated mineral water; carbonated soft drinks; carbonated water; carbonated waters; coconut water; coffee-flavored soft drinks; cola; cola drinks; concentrated fruit juice; concentrates for making fruit drinks; concentrates for making fruit juices; concentrates used in the preparation of soft drinks; cranberry juice; de-alcoholised beer; de-alcoholized beer; de-alcoholized wines; drinking water; dry ginger ale; effervescent water; energy drinks; essences for making flavoured mineral water; essences for making soft drinks; essences for the preparation of mineral waters; extracts of hops for making beer; flat water; flavoured beers; flavoured mineral water; flavoured waters; frozen fruit beverages; frozen fruit drinks; frozen fruit-based beverages; fruit beverages and fruit juices; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured carbonated drinks; fruit flavoured drinks; fruit flavoured soft drinks; fruit juice; fruit juice concentrates; fruit juices; fruit nectars; fruit-based soft drinks flavoured with tea; fruit-flavored beverages; fruit-flavoured beverages; fruit-flavoured drinks; ginger ale; ginger beer; glacial water; grape juice; grape juice beverages; grapefruit juice; hop extracts for manufacturing beer; ice tea powder mix; iced fruit beverages; imitation beer; isotonic beverages; isotonic drinks; lager; lemon juice; lemon squash; lemonades; lithia water; low calorie soft drinks; low-alcohol beer; malt beer; malt extracts for making beer; malt syrup for beverages; malt wort; meal replacement drinks; mineral and aerated waters; mineral and carbonated waters; mineral water; mixed fruit juice; must; non-alcoholic beer flavored beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavored with tea; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktails; non-alcoholic cordials; non-alcoholic fruit drinks; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit punch; non-alcoholic honey-based beverages; non-alcoholic kvass; non-alcoholic rice punch [sikhye]; non-dairy soy beverages; orange juice; orange juice beverages; orgeat; pale ale; pineapple juice beverages; powder used in the preparation of fruit juices; powder used in the preparation of soft drinks; powders for effervescing beverages; preparations for making aerated water; preparations for making beer; preparations for making mineral water; protein-enriched sports beverages; quinine water; ramune [Japanese soda pop]; seltzer water; sherbet beverages; smoked plum juice beverages; smoothies; soda pop; soda pops; soda water; soft drink concentrates; soft drinks; sparkling water; sports drinks; spring water; still water; stout; syrups for beverages; syrups for lemonade; syrups for making fruit-flavored drinks; syrups for making fruit-flavored soft drinks; syrups for making non-alcoholic beverages; syrups for the preparation of fruit juices; syrups for the preparation of soft drinks; table waters; toasted-malt beer; tomato juice; tomato juice beverages; tonic water; vegetable juice beverages; vegetable juices; wheat beer; winemaking must

Classification kind code

Class [033]
Acanthopanax wine [Ogapiju]; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic fruit beverages; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic punches; alcoholic tea-based beverages; alcopops; anise liqueur; anisette; anisette liqueur; aperitifs; arrack; baijiu [chinese distilled alcoholic beverage]; bitters; black raspberry wine [Bokbunjaju]; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; Chinese brewed liquor [laojiou]; Chinese mixed liquor [wujiapie-jiou]; Chinese spirit of sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; cider; coffee based liqueurs; coffee-based liqueurs; cognac; cream liqueurs; curacao; distilled spirits of rice [awamori]; flavored tonic liqueurs; fortified wines; gin; ginseng liquor; grape wine; grappa; hydromel; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor [shochu]; kirsch; Korean distilled spirits [soju]; korean traditional rice wine [makgeoli]; liqueurs; malt whisky; mead; natural sparkling wines; peppermint liqueurs; perry; piquette; port; prepared wine cocktails; red wines; rice alcohol; rosé wines; rum; sake; sherry; sparkling fruit wine; sparkling grape wine; sparkling wines; strawberry wine; sweet wines; table wines; tequila; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; whiskey; whisky; white wines; wine; wine-based beverages; wines and liqueurs; wines and sparkling wines; yellow rice wine

Classification kind code

Mark Details

Serial Number

1859279

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 22^nd Sept 2020	Abandoned - Section 36
Submitted for opposition 14 on 31^st Dec 2019	Default Notice Sent
Submitted for opposition 15 on 31^st May 2019	Correspondence Created
Submitted for opposition 22 on 4^th Oct 2018	Search Recorded
Submitted for opposition 20 on 4^th Oct 2018	Examiner's First Report
Submitted for opposition 31 on 27^th Sept 2017	Formalized
Submitted for opposition 1 on 26^th Sept 2017	Created
Submitted for opposition 30 on 25^th Sept 2017	Filed