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STAY WYLD

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STAY WYLD
REGISTERED

on 23 Nov 2022

Last Applicant/ Owned by

STAY WYLD ORGANICS LTD.

1911 Highway 99Pemberton

BRITISH COLUMBIA

CA

V0N2L0

Serial Number

1964902 filed on 27th May 2019

Registration Number

TMA1153397 registered on 23rd Nov 2022

Registration expiry Date

23rd Nov 2032

Correspondent Address

ANITA MAR

dba Trademark AngelSuite 521,6-2557 Dougall Avenue,Windsor,

ONTARIO

CA

N8X1T5

STAY WYLD

Trademark usage description

herbal supplements for general health and well-being; mineral supplements; protein powders for meal replacement for use as a dietary supplement; soy p Read More

Classification Information

Class [005]
Herbal supplements for general health and well-being; mineral supplements; protein powders for meal replacement for use as a dietary supplement; soy protein dietary supplements; tincture of iodine; vitamin preparations in the form of meal replacement drinks and powders; vitamin supplements

Classification kind code

11

Class [029]
Dried edible mushrooms; dried fruit mixes; dried mushrooms; jerky; mushrooms puree; nut-based snack mixes; protein for use as a food additive; sausages; soup mixes; vegetarian sausages; veggie burger patties

Classification kind code

11

Class [030]
Granola-based snack bars; granola-based snack food; sandwiches; sausage rolls;

Classification kind code

11

Mark Details

Serial Number

1964902

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 191
on 9th Nov 2022		Registration Fee Notice Sent
Submitted for opposition 42
on 17th Aug 2022		Advertised
Submitted for opposition 26
on 5th Jul 2022		Approved
Submitted for opposition 27
on 5th Jul 2022		Approval Notice Sent
Submitted for opposition 15
on 13th May 2022		Correspondence Created
Submitted for opposition 22
on 18th Oct 2021		Search Recorded
Submitted for opposition 20
on 18th Oct 2021		Examiner's First Report
Submitted for opposition 31
on 28th May 2019		Formalized
Submitted for opposition 30
on 27th May 2019		Filed
Submitted for opposition 1
on 27th May 2019		Created