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Stella Luna

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Stella Luna
ADVERTISED

on 15 Jan 2025

Last Applicant/ Owned by

Erica Giuliani

5044 Carlsbad LaneVars

ONTARIO

CA

K0A3H0

Serial Number

1987139 filed on 26th Sept 2019

Correspondent Address

ANDREWS ROBICHAUD

1673 Carling AvenueSuite 215Ottawa

ONTARIO

CA

K2A1C4

Stella Luna

Trademark usage description

antipasto salads; black cherry jam; blackberry jam; blackcurrant jam; blueberry jam; caesar salad; canned soups; cherry jam; chicken salad; coleslaw; Read More

Classification Information

Class [029]
Antipasto salads; black cherry jam; blackberry jam; blackcurrant jam; blueberry jam; caesar salad; canned soups; cherry jam; chicken salad; coleslaw; extracts for soups; fruit and vegetable salads; fruit jam; fruit salads; fruit salads and vegetable salads; ginger jam; instant miso soup; instant soup; jams; jams and marmalades; jellies and jams; legume salads; milkshakes; mullet roe salad; peach jam; pineapple jam; plum jam; pre-cooked miso soup; pre-cooked soup; pre-cut vegetables for salads; preparations for making soup; raspberry jam; red bean soup; red plum jam; rhubarb jam; soup; soup bases; soup concentrates; soup cubes; soup mixes; soups; soups and preparations for making soups; strawberry jam; vegetable salads; vegetable soup preparations.

Classification kind code

11

Class [030]
Coffee; beverages made of coffee, namely espresso, cappuccino, latte, tea; beverages made of tea, namely, brewed tea, ice tea; baked goods, namely breads, croissants, doughnuts, brownies, pie, macaroon, biscotti, cheesecake, cake, pastries, quiche, custard, tarts, cupcake, tiramisu, meringue, scones, mousse, cake; frozen desserts, namely, ice cream, gelato, gelati, sorbet, sorbetto, sherbet, frozen custard, granita, Italian ice, gelato cakes, ice cream cakes, sundae, affogato, soft serve ice cream, frozen yogurt, frozen confectionery; cones for ice cream, banana pudding; binding agents for ice cream; buckwheat pancakes; cheeseburger sandwiches; chocolate syrup; chocolate syrups; cones for ice cream; crepes; dessert mixes; dessert mousse; dessert puddings; dressings for salad; frozen desserts; hamburger sandwiches; hot dog sandwiches; ice cream; ice cream bars; ice cream cones; ice cream gateaux; ice cream mixes; ice cream powder; ice cream sandwiches; ice-cream; ice-cream cakes; ices and ice creams; instant dessert puddings; maple syrup; pancakes; pasta for soups; powders for making ice cream; rice pudding; salad dressings; salad sauces; sandwiches; soy-based ice-cream substitute; submarine sandwiches; waffles; wrap sandwiches; prepared salads, namely, pasta salad and rice salad.

Classification kind code

11

Class [032]
Alcohol-free beers; alcohol-reduced beer; beer; beer wort; beer, ale and lager; beer, ale and porter; beer, ale, lager, stout and porter; beer, ale, lager, stout, porter, shandy; beer-based alcopops; beer-based beverages; beer-based cocktails; beers; black beer; black beers; coffee-flavoured beer; de-alcoholised beer; de-alcoholized beer; de-alcoholized beers; extracts of hops for making beer; flavoured beers; ginger beer; hop extracts for making beer; hop extracts for manufacturing beer; imitation beer; light beer; low-alcohol beer; malt extracts for making beer; non-alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beer-flavored beverages; non-alcoholic beer-flavoured beverages; preparations for making beer; reduced-alcohol beer; root beer; toasted-malt beer; wheat beer; wheat beers; smoothies.

Classification kind code

11

Class [033]
Absinthe cocktails; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic fruit cocktail drinks; aperitif wines; aperitifs with a wine base; brandy cocktails; champagne cocktails; dessert wines; fortified wines; fruit wines; gin cocktails; grape wine; honey wine; low alcohol wine; mulled wine; natural sparkling wines; naturally sparkling wines; port wines; prepared alcoholic cocktails; prepared wine cocktails; red wine cocktails; red wines; rosé wine; rosé wines; rum cocktails; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sweet wine; sweet wines; table wine; table wines; tequila cocktails; tonic sweet grape wine containing extracts from ginseng and cinchona bark; vodka cocktails; whiskey cocktails; whisky cocktails; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; yellow rice wine

Classification kind code

11

Class [035]
Bakery shops; offering technical assistance in the establishment and operation of bakery shop franchises; retail services provided by bakery shops; retail services relating to ice cream; wholesale store services featuring desserts; wholesale store services featuring ice cream

Classification kind code

11

Class [043]
Restaurant services, namely full-service restaurant, take-out restaurant; cafe, coffee shop, coffee house, coffee bar; snack bar; dairy bar, gelato shop, ice-cream parlour, frozen confectionery shop, frozen custard shop; dining services featuring grilled food and panini grill sandwiches, bar and cocktail lounge services; cocktail lounge services; cocktail lounges; coffee-house and snack-bar services; coffee-house services; ice cream parlors; ice cream parlours

Classification kind code

11

Mark Details

Serial Number

1987139

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 22
on 19th Apr 2024		Search Recorded
Submitted for opposition 20
on 19th Apr 2024		Examiner's First Report
Submitted for opposition 80
on 1st Mar 2024		Change of Title Registered
Submitted for opposition 48
on 1st Mar 2024		Agent Changed
Submitted for opposition 48
on 28th Feb 2024		Agent Changed
Submitted for opposition 48
on 9th Sept 2022		Agent Changed
Submitted for opposition 287
on 10th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 7th Oct 2019		Formalized
Submitted for opposition 30
on 26th Sept 2019		Filed
Submitted for opposition 1
on 26th Sept 2019		Created