STELLA NATURALLY GOOD

View On IC.GC.CA

ABANDONED SECTION 36

on 12 Feb 2024

Last Applicant/ Owned by

DISARONNO INGREDIENTS S.P.A.

Via IV Novembre 12 I-36077 Altavilla VicentinaVicenza

Serial Number

2159823 filed on 24^th Sept 2021

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

STELLA NATURALLY GOOD

Trademark usage description

white of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruit pr Read More

Vienna Information

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

Classification Information

Class [029]
White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruit preserves; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; fruit, stewed; crystallised fruits; berries; gelatine; fruit jellies; chopped almonds; nuts sprinkled with sugar; roasted mixed nuts; chopped pistachio; edible fats for making ice creams, milk shakes and frozen yogurts; coconut fat; ingredients based on fruits and vegetables, milk and milk products, milk substitutes, eggs, edible oils and fats for ice creams and pastries; almonds, ground; marmalade; fatty substances for the manufacture of edible fats; hazelnuts, prepared; prepared walnuts; cream [dairy products]; fruit pulp; milk beverage preparations, milk predominating; milk shake preparations based on or containing predominantly milk; preparations for making cream; milk products; milk products in powder or paste form for making ice cream, milk shakes and frozen yogurts; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages; bases for making milk shakes.

Classification kind code

Class [030]
Petit-beurre biscuits; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making ice cream and frozen yogurts; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages; cream puffs; biscuits; biscuits [sweet or savoury]; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food; confectionery; ice cream confectionery; cones for ice cream; pancakes; edible decorations for cakes and ice creams; chocolate decorations for tarts and ice cream; chips [cereal products]; ice cream and semi-processed goods for making ice cream; fruit jellies [confectionery]; cake frosting [icing]; sugared muesli, containing predominantly oatmeal and sugar and also raisins and coconut flakes; cake and ice cream cake batter; biscotti dough; cake batter; cocoa-based ingredients for pastries and ice creams; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice cream; binding agents for ice cream; maltose; mint for confectionery; honey; cookie mixes; ice cream cone mixes; sherbet mixes; mixtures for making ice cream, sorbets, frozen yogurts; flavourings, other than essential oils, for milkshakes; preparations for making bakery products; savoury pancake mixes; cake mixes; dessert mousses [confectionery]; muesli; sponge cakes; almond paste; cookie dough; pastry dough and ice cream dough; pasta; pastries and pastry preparations; pastries, cakes, tarts and biscuits (cookies); cake powder; powders for making ice cream, sorbets and frozen yogurts; flavourings in powder form, other than essential oils, for milkshakes; powders for making ice cream; instant ice cream mixes; mousse preparations [desserts]; aromatic preparations for making ice cream, frozen yogurts and sorbets; frozen pastries; cocoa products included in this class; preparations for stiffening whipped cream; profiteroles; cream puffs; sauces [condiments] for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cotta; sauces for ice cream, sauces for frozen yoghurt and sorbet sauces; sherbets [ices]; tarts; confectionery in frozen form; frozen yogurt cakes; ice cream gateaux; frozen yoghurt [confectionery ices]; frozen yoghurt; candy decorations for cakes; sugar.

Classification kind code

Mark Details

Serial Number

2159823

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 14^th Nov 2022	Notification of Possible Opposition Sent
Submitted for opposition 210 on 22^nd Sept 2022	IR Correction
Submitted for opposition 257 on 22^nd Sept 2022	Designation Notification - Madrid Protocol
Submitted for opposition 135 on 1^st Sept 2022	Amendment to Application
Submitted for opposition 48 on 16^th Mar 2022	Agent Changed
Submitted for opposition 257 on 13^th Jan 2022	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 12^th Jan 2022	Created
Submitted for opposition 31 on 12^th Jan 2022	Formalized
Submitted for opposition 228 on 24^th Sept 2021	International Registration
Submitted for opposition 30 on 24^th Sept 2021	Filed