on 23 Jun 2016
Last Applicant/ Owned by
CARGILL MEAT SOLUTIONS CORPORATION
852 E. Douglas AvenueWichita, KS 6702-1413
US
Serial Number
1641666 filed on 30th Aug 2013
Registration Number
TMA941715 registered on 23rd Jun 2016
Registration expiry Date
23rd Jun 2031Correspondent Address
SMART & BIGGAR LP
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
Trademark usage description
meats; processed meatsVienna Information
25 . 1 . 6
Banderoles, cartouchesBanderoles, cartouches
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
25 . 5 . 2
Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal
CIPO Classification Code
Nice
1641666
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 55 on 23rd Jun 2016 | Registered |
Submitted for opposition 50 on 10th Oct 2014 | Allowed |
Submitted for opposition 51 on 10th Oct 2014 | Allowance Notice Sent |
Submitted for opposition 42 on 25th Jun 2014 | Advertised |
Submitted for opposition 26 on 5th Jun 2014 | Approved |
Submitted for opposition 22 on 16th Apr 2014 | Search Recorded |
Submitted for opposition 27 on 16th Apr 2014 | Approval Notice Sent |
Submitted for opposition 31 on 10th Sept 2013 | Formalized |
Submitted for opposition 30 on 30th Aug 2013 | Filed |
Submitted for opposition 1 on 30th Aug 2013 | Created |