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STONE-BUHR

View On IC.GC.CA

REGISTERED

on 1 Dec 2004

Last Applicant/ Owned by

JOG DISTRIBUTION INC.

P.O. Box 77321San Francisco, California 94107-7321

Serial Number

1177510 filed on 12^th May 2003

Registration Number

TMA627101 registered on 1^st Dec 2004

Registration expiry Date

1^st Dec 2029

Correspondent Address

DLA PIPER (CANADA) LLP

Suite 2700, The Stack1133 Melville StVancouver

BRITISH COLUMBIA

V6E4E5

STONE-BUHR

Trademark usage description

flours and flour mixes, namely corn meal and corn flour mix, and wheat flour baking mix, hot and cold cereals and grains, namely, wheat, wheat bran, w Read More

Classification Information

Class [030]
Flours and flour mixes, namely corn meal and corn flour mix, and wheat flour baking mix, hot and cold cereals and grains, namely, wheat, wheat bran, wheat germ, flax seed, rye, oats and oat bran.

Classification kind code

Mark Details

Serial Number

1177510

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 55 on 1^st Dec 2004	Registered
Submitted for opposition 50 on 24^th Sept 2004	Allowed
Submitted for opposition 51 on 24^th Sept 2004	Allowance Notice Sent
Submitted for opposition 42 on 7^th Jul 2004	Advertised
Submitted for opposition 26 on 2^th Jun 2004	Approved
Submitted for opposition 22 on 13^th Jan 2004	Search Recorded
Submitted for opposition 20 on 13^th Jan 2004	Examiner's First Report
Submitted for opposition 31 on 27^th May 2003	Formalized
Submitted for opposition 1 on 21^st May 2003	Created
Submitted for opposition 30 on 12^th May 2003	Filed

STONE-BUHR

Classification Information

Class [030]Flours and flour mixes, namely corn meal and corn flour mix, and wheat flour baking mix, hot and cold cereals and grains, namely, wheat, wheat bran, wheat germ, flax seed, rye, oats and oat bran.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Flours and flour mixes, namely corn meal and corn flour mix, and wheat flour baking mix, hot and cold cereals and grains, namely, wheat, wheat bran, wheat germ, flax seed, rye, oats and oat bran.